LARKSPUR | MENLO PARK | SAN JOSE | STAY IN TOUCH
LARKSPUR | MENLO PARK | SAN JOSE | STAY IN TOUCH
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Steak-frites

Steak-frites, meaning “steak [and] fries” in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. It is considered by some to be the national dish of Belgium and France, which both claim to be the place of its invention. “Steak-frites” is also known by a variety of other names in French, such as “Bifteck-frites”; all with roughly the same meaning in translation.

Historically, the rump steak was commonly used for this dish. More typically at the present time, the steak is an entrecôte also called rib eye, or scotch fillet (in Australia), pan-fried rare (“saignant” – literally “bloody”), in a pan reduction sauce, although hollandaise or béarnaise sauce are not uncommon, served with deep-fried potatoes.

LARKSPUR

(415) 927-3331

507 Magnolia Avenue
Larkspur, CA 94939

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MENLO PARK

(650) 473-6543

635 Santa Cruz Avenue
Menlo Park, CA 94025

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SAN JOSE

(408) 984-3500

377 Santana Row Suite 1100
San Jose, CA 95128

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