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Our Latest Reviews
SALMON*
We have been to Left Bank no less than 9-10 times and it is always lovely. The food is great, the atmosphere is wonderful, and the staff is kind and inviting. Being there on the water reminds us of a trip to Provence. It is one of our favorite restaurants in the Bay Area.
CHEESE FONDUE
Loved this as an appetizer it was so so delicious
DUCK CONFIT
Tender duck meat with red wine cherry sauce. Like the peaches in the salad. I added a side of mash potatoes.
ESCARGOTS
First time trying Escargots. Tasted good in the pesto sauce and bread it was accompanied with.
BEEF BOURGUIGNON
Fabulous food … things have changed for the best!
LEFT BANK SMOKED SALMON HASH
Very delicious, especially if you like poached eggs and want to try something different than eggs Benedict.
SKYY VODKA
Great chilled martini!
CATCH OF THE DAY
Alaskan halibut with asparagus, tomatoes and mash potatoes. Nice light and tasty entree.
BEEF BOURGUIGNON
Tender short rib beef cuts and tasty vegetables in a red wine sauce. Highly recommend.
DUCK CONFIT
Takes me back to Paris - the duck was perfectly seasoned. The dish is savory yet not too salty. Pairs perfectly with the wine recommended by our waiter. Simply amazing!
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