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Our Latest Reviews

Stefani about 1 hour ago


I was swayed by the idea of saffron broth, and it did not disappoint. . . every bite was perfectly cooked, with balanced flavor. I can't wait to come back.

Melissa 2 days ago


Absolutely fabulous, hard to find at any restaurant anymore. Last time I had escargot was before Emile's closed. Loved every bite!

Maevelawson01 4 days ago

Calamari Frit

Oh my goodness, this was so, so good! The chefs use graham crackers to crust the octopus, which leaves it light and not super greasy. Then it's paired with a beautiful lemon aioli that brings a freshness to the dish. Highly recommend!

David 5 days ago

French Onion Soup

I had the onion soup gratinee and the hamburger. The soup was perfectly seasoned ,not too salty. Jut the right amount of cheese. Highly recommended. The hamburger was very flavorful and juicy. It was presented well done although ordered medium rare. Still very good though and I would order it again. Service was efficient and friendly. Overall a very good experience and I recommend the restaurant highly.

Melenaanaya 8 days ago

Mushroom Bourguignon

You know you are going to have a great dining experience when all the stars align. I arrived on a rainy and somber day only to be greeted by a warm and smiley hostess. While I waited for my friend Rosie to arrive, Ramallah came over to chat and keep my company (she was a bit late). Once she arrived, our server, Jade, ensured we were well taken care of. In addition to the Mushroom Bourguignon, we ordered the chicken and French onion soup. The Mushroom Bourguignon was flavorful, the mushrooms were al dente as well as the pasta and vegetables. The chicken was crisp on the outside and moist on the inside served with a few sauces which we forgot about because the chicken was that good. The French onion soup was delicious, a great start for the meal. Gracias Carolina Data for the suggestion! This was the second time your suggestion proved to be a great meal. The other one was Mezzo in Santana Row.

Sandymalloy 2 days ago

Moules Frites

The mussels were really delicious and there was quite a nice pile of them! There was plenty of garlic, which always works for me. The toasted bread that accompanied them was good for sopping up the sauce; if you don't mind a few extra carbs, though, it's nice to get an order of their excellent bread and do some extra mopping. I don't mind leaving some fries to make room.

Jennifer 3 days ago

Duck Confit

The duck was perfection. Cooked perfectly, and the farro and fruit was a great accompaniment. We also had the French onion soup which was the best I've ever had. Moules Frites were succulent and fresh and the Pernod sauce was so tasty we wanted to drink it :) we will definitely be back!

Margit 4 days ago

Prawns Provençale


Cheri Lynn 6 days ago

Moules Frites

I drive quite a ways to enjoy this dish. It's the only thing I ever order. Wonderful.

Patrick 10 days ago

Beef Bourguignon

I’ve had it twice since my bank is open to Jack London Square. Excellent and excellent service.


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