Indulge in Porcine Delights at Left Bank's La Fête du Cochon 2023

Step into the world of French tradition and gastronomic revelry at Left Bank as we invite you to celebrate our 2023 Fête du Cochon. From June 5th to June 11th, immerse yourself in the succulent splendor of porcine delicacies as we pay homage to this classic French tradition. Indulge in a specially crafted three-course prix fixe menu that highlights the exquisite flavors of the pig, accompanied by our sommelier's selected French wine pairings. Join us for a week of culinary bliss and raise your glass to le cochon!

The Feast Begins

Our talented chefs at Left Bank have meticulously crafted a menu that showcases the best of porcine delicacies, utilizing the finest ingredients to create an unforgettable dining experience. Let's dive into the mouthwatering details of our Fête du Cochon menu:

Starter: Boudin Noir

Savor the rich flavors of our Boudin Noir, a traditional blood sausage delicately paired with stone fruit, watercress, and a tangy cherry vinaigrette. The dish dances with contrasting textures and flavors, balancing the robustness of the sausage with the brightness of the fruit. Accompanied by Gérard Bertrand's "Domaine de l'Aigle," Haute Vallée de l'Aude, Languedoc, FRA '20, a French wine that enhances the depth and complexity of the flavors.

Main Course: Cassoulet

Transport yourself to the heart of the French countryside with our Cassoulet, a hearty and comforting dish featuring Toulouse sausage, braised pork belly, and a flavorful bean stew topped with crispy garlic breadcrumbs. This rustic masterpiece pays homage to the rich culinary heritage of southwestern France. Pair it with a glass of Bieler Pere et Fils, Côtes du Rhône-Villages, "La Jassine," Rhône, FRA '21, a red wine that harmonizes beautifully with the robust flavors of the dish.

Dessert: Vanilla Crème Brûlée

Conclude your porcine feast on a sweet note with our Vanilla Crème Brûlée, elevated with a delightful twist of maple-glazed bacon. Indulge in the silky smooth custard, delicately caramelized on top, and enjoy the subtle smoky notes of the bacon. Accompanied by a glass of Château Laribotte, Sauternes, Bordeaux, FRA '18, a luscious dessert wine that complements the richness and elegance of the crème brûlée.

A Feast to Remember 

During La Fête du Cochon, our three-course prix fixe menu is available for $62 per person, with each course also available à la carte. To elevate your dining experience further, our sommelier has carefully selected French wine pairings for each course, which can be added for an additional $16 per person. Please note that the price excludes beverages, tax, and gratuity.

Join us at Left Bank from June 5th to June 11th, 2023, and immerse yourself in the French tradition of La Fête du Cochon. Indulge in the succulent delights of our specially crafted menu, expertly paired with exceptional French wines. Make reservations now to secure your spot at the celebration of le cochon, where every bite is a testament to the artistry of French cuisine. À votre santé!