Moules frites

This dish consists of mussels and French fries. Actually, this dish is typically Belgian. But, it’s widely enjoyed in France, especially in the North near the Belgian coast. There is a very wide variety of ways of preparing the mussels. Sometimes they are boiled and sometimes they are steamed. Often they’re cooked with either white wine or beer. Shallots, parsley, leeks and garlic can also be added to the sauce.