Sunday, October 9th, 6:30 pm
Join us at Left Bank in Larkspur as we partner with Book Passage in Corte Madera to present yet another fantastic “Cooks with Books” event featuring Alex Prud’homme, author of The French Chef in America.
Julia Child is synonymous with French cooking, but her legacy runs much deeper.
Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America’s first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America: Julia Child’s Second Act uncovers Julia Child beyond her “French chef” persona and reveals her second act to have been as groundbreaking and adventurous as her first.
Alex Prud’homme is Julia Child’s great-nephew and the coauthor of her autobiography, My Life in France, which was adapted into the movie Julie & Julia. He is also the author of The Ripple Effect: The Fate of Freshwater in the Twenty-First Century, Hydrofracking: What Everyone Needs to Know, and The Cell Game, and he is the coauthor (with Michael Cherkasky) of Forewarned: Why the Government Is Failing to Protect Us—and What We Must Do to Protect Ourselves. Prud’homme’s journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People.
Attendees can expect an evening to remember! The event kicks off with a book signing with Prud’homme, followed by a lovely meal prepared by Chef de Cuisine Fabrice Marcon, inspired by the author’s cookbook.
Price includes the meal, wine, tax, gratuity, and a signed copy of the authors’ book. Tickets are $115.00 per person, or $180.00 per couple (one book). Please call 415.927.0960 x1 or visit Book Passage online to reserve.