Events for October 24, 2020
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Join us for a Fun and French Happy Hour, with specially priced bites and libations!
Offered every day in the Lounge and Patio from 3 to 6 PM and 9 PM- Close.
Offered Monday through Friday, from 3 to 5 PM on the Patio.
To provide more awareness and representation, Left Bank Brasserie is partnering with Diversity in Wine and Spirits to highlight under-represented winemakers with our flight for allyship. 15% of all proceeds from the sale of these wines will provide scholarships and grants to create a more diverse and inclusive wine and restaurant industry. These wines will rotate so look out for who we’re representing next!
View our menu here!
Check back soon to view our upcoming Cooks with Books events, presented in partnership with Book Passage!
Let us do the cooking this year! Join with friends and family at any of our warm, vibrant Left Bank locations for a home cooked turkey dinner! We will be serving a 4-course Prix Fixe Thanksgiving meal for $59.00 per person (price excludes beverages, tax, and gratuity).
A special kids menu will also be available, a 2 Course Prix Fixe for $12.00.
All Left Banks will be open from 12:00 PM to 8:00 PM on Thanksgiving Day, and pick up and delivery of the Thanksgiving Day menu will also be available on the holiday.
Reservations will be required due to limited availability.
BUTTERNUT SQUASH SOUP 11
crème fraîche, chives,
roasted pumpkin seeds
FALL SALAD 12
chopped romaine, toasted walnuts, diced apples,
dried cranberries, creamy lemon dressing
NORBEST NATURAL ROASTED TURKEY 32
Yukon Gold mashed potatoes, traditional stuffing,
Brussels sprouts with lardons, candied yams, giblet gravy,
orange cranberry relish
SMOKED HONEY MUSTARD GLAZED NATURAL RACK OF PORK 33
leek and potato gratin, Brussels sprouts with lardons,
apple chutney, pork jus
AUTUMN RISOTTO 29
fall mushrooms, squash, Brussels sprouts,
truffle oil, Parmesan cheese
PUMPKIN PIE 8
Looking to stay in this Thanksgiving? Let us bring our feast to you with Vine Party Design! Served family style, our menu has all your classic favorites that are sure to please a crowd.
Available for pickup at Left Bank Santana Row on the holiday, Thursday 11/26/20. Please note that you must pre-order by Tuesday 11/24/20; menu is $65 per person, with a 2 person minimum.
Contact Jill Egi or Rayane Abi Abboud to order at email@example.com or 408.984.4229.
Featuring your Classic Favorites
Butternut Squash Soup
Roasted Turkey, White and Dark Meat
Roasted Brussels Sprouts with Lardons
Orange Cranberry Relish
~Sommelier's Suggested Pairing~
Domaine Olivier Morin, Chitry, Bourgogne FR 2017 60
A Left Bank gift card is the perfect indulgence for the gift loving gourmets on your shopping list! They’re easy to get, easy to give, and available now.
Now, through December 31st, with the purchase of every $100.00 in Left Bank gift cards, receive a $10.00 gift card as a Thank You! Available in store or click here to purchase online!
We're also proud to announce the launch of our new wine club, LB Cru!
Purchase $300 or more in gift cards and receive a free one month trial of our Premier Cru membership, a six bottle shipment of French and domestic, red and white wines, hand-selected by our Wine Director Serena Harkey.
See more details about LB Cru here!
*LB Cru offer available in store only for our January release.
Celebrate the holidays at Left Bank Brasseries! Let us attend to every detail as you enjoy a stress-free Christmas Eve dinner with friends and family.
Open from 12-8 PM, serving a 3 Course Prix Fixe for $63 per person. Pick up and delivery of the Christmas Eve menu will also be available on the holiday.
It's never too early to reserve or order!
For reservations at Larkspur, please call 415.927.3331.
For reservations at Menlo Park, please call 650.473.6543.
For reservations at Santana Row, please call 408.984.3500.
excludes beverage, tax, and gratuity
all menu items also available à la carte
ROASTED CHESTNUT AND CELERY ROOT SOUP 13
ONION SOUP GRATINÉE 13
pommes noisettes, Pernod garlic butter
SMOKED SALMON RILLETTES 16
lemon confit, crème fraîche, toast points
PINK PEPPERCORN GOAT CHEESE TARTINE 15
roasted butternut squash, arugula, balsamic reduction
tomato saffron broth, prawns, mussels, clams, bay scallops
BONELESS SHORT RIBS BOURGUIGNON 42
baby carrots, mushrooms, fingerling potatoes, bacon
FILET MIGNON 45
black truffle potato gratin, roasted Brussels sprouts, wild mushroom truffle cream sauce
CRANBERRY DUCK 42
duck breast, pommes Anna, roasted carrots and rainbow chard, orange cranberry sauce
VEGAN TRUFFLE CASSOULET 38
truffle, coriander and cumin scented mushrooms
PROFITEROLES MONT BLANC 12
cream puffs, chestnut cream, crème Chantilly, warm chocolate sauce
CRÈME BRULÉE 12
vanilla bean custard
RED WINE POACHED PEAR BROWN BUTTER TART 13
allspice crème Chantilly, red wine reduction
It's said that the French know how to celebrate, and we couldn't agree more! Take part in the French joie de vivre (joy of living) at Left Bank this New Year's Eve!
Say au revoir to 2020 and ring in the New Year with us; we'll be open for regular hours, serving the below festive holiday menu additions all day.
Reservations will be required due to limited availability, and pick up and delivery of the New Year’s Eve menu additions, as well as our full regular menu, will also be available on the holiday.
Don't forget our full selection of Champagne and Sparkling Wines, as well as American Bar cocktails, will be available for pickup and delivery.
Reserve here today!
NEW YEAR’S EVE
BEET SALAD 15
roasted beets, organic greens, goat cheese, toasted hazelnuts, Champagne vinaigrette
FILET MIGNON 49
6 oz pan roasted filet mignon, green peppercorn sauce, truffle potato gratin, roasted green beans
LOBSTER RISOTTO 48
roasted butternut squash, wild mushroom and leek risotto
PORTOBELLO MUSHROOM RAVIOLI 26
wild mushrooms, braised Swiss chard, roasted garlic parmesan cream sauce