Events for November 3, 2017
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Check Back soon for our other Exciting Upcoming Cooks with Books Events!
Join us for a Fun and French Happy Hour!
Offering specially priced bites and libations every day in the Lounge and Patio from 3 to 6:30 PM and 9 PM- Close.
Join us every month for a new wine flight, as we explore different varietals and regions. Sip and discover your new favorites! This month, discover the wines of the beautiful island of Corsica! View the menu here.
Don't forget to inquire about our Vin du Moment, or Daily Wine Selection, to see what interesting addition we have for you to try!
Let us do the weeknight cooking at Left Bank! Featuring a classic French dish as our Plat du Jour, Monday through Friday. Don't miss out on your favorite!
NOIX DE SAINT JACQUES
Day Boat scallops
COQ AU VIN
red wine braised chicken
grilled Mediterranean octopus
garlic pork sausages
LOUP DE MER
Let us whisk you away to Paris for a weekday Lunch! Join us for our Rapide Midi Express Lunch, designed to get you in and out the door, while still enjoying the brasserie ambiance you know and love! Offering 2 Courses for 19.00 per person, including soda, iced tea, or coffee. View the sample menu here!
Le Beaujolais Nouveau est arrivé! Join us at all Left Bank locations for Beaujolais Nouveau, a festive French holiday celebrating the release of Beaujolais Nouveau wine!
By law, Beaujolais Nouveau is celebrated in France on the third Thursday of November every year. Made from the Gamay grape, this wine is similar to a light bodied Pinot Noir and has fresh, fruity flavors that pair perfectly with autumn dishes.
Experience this mirthful, vibrant holiday with a glass of Beaujolais Nouveau wine, or sip a flight of 4 Beaujolais wines, including the 2018 release, to fully experience these delicious wines (all wines also available by the glass carafe, or bottle).
We will feature a splash table with complimentary tastings of the Nouveau from 5 PM to 7 PM, as well as live music from 6-9 pm, at all 3 Left Bank locations. Alongside a seasonally inspired prix fixe menu, Beaujolais this year is sure to please!
Left Bank Brasserie
Beaujolais Nouveau 2018
Beaujolais, "Nouveau," 2018
available by the glass, carafe, and bottle
9 glass /27 carafe / 36 bottle
3 Course Prix Fixe
$45 per person
excludes beverage, tax, and gratuity
all menu items also available à la carte
available for lunch and dinner
DUCK PITHIVIER 15
housemade duck sausage in pastry
BŒUF “SHORT RIB” BOURGUIGNON 30
24 hour Beaujolais marinated beef short ribs,
aromatic vegetables, bacon lardons, pearl onions, mushrooms
GÂTEAU À LA POIRE 8
chocolate cake filled with vanilla poached pear, caramel cream, Beaujolais reduction
5:30 to 7 pm
$15 per person (excludes tax and gratuity)
Join us for harvest inspired small bites, live music, and a sampling of Beaujolais, both Cru and the just released Nouveau vintage. Hosted in Via (the covered space alongside the restaurant on Santana Row).
Harvest Reception and Dinner
7 to 9 pm
$70 per person (excludes tax and gratuity, includes both the reception and dinner)
Toast to the harvest season as we celebrate family, friends, and of course, food! Savor a 3 course autumn prix fixe, paired perfectly with Beaujolais, both Cru and Nouveau. Hosted in the Salle des Amis private dining room.
For tickets to either event, contact Rayane at email@example.com or 408.984.4229
Harvest Dinner Menu:
CREAMY BUTTERNUT SQUASH SOUP
crème fraîche, pepitas
24 hour Beaujolais marinated beef
~served family style with sides~
whipped potatoes, rainbow carrots, Brussels sprouts, roasted root vegetables
PEAR PISTACHIO FRANGIPANE TART
Let us do the cooking this year! Join with friends and family at any of our warm, vibrant Left Bank locations for a home cooked turkey dinner! We will be serving a 4-course Prix Fixe Thanksgiving meal for $56.00 per person (price excludes beverages, tax, and gratuity).
A limited à la carte menu will also be offered at the bar, featuring a selection of hearty salads, mussels, burgers, salmon, and more. A special kids menu will be available, a 3 Course Prix Fixe for $15.00.
All Left Banks will be open from 12:00 PM to 8:00 PM on Thanksgiving Day.
4 Course Prix Fixe
56 per person
(prices exclude beverages, tax, and gratuity)
all items also available à la carte
BUTTERNUT SQUASH SOUP 9
crème fraîche, chives,
roasted pumpkin seeds
FUYU PERSIMMON SALAD 11
NORBEST NATURAL ROASTED TURKEY 30
Yukon Gold mashed potatoes, corn bread stuffing,
Brussels sprouts with lardons, candied yams, giblet gravy,
orange cranberry relish
SMOKED HONEY MUSTARD GLAZED NATURAL RACK OF PORK 30
leek and potato gratin, Brussels sprouts with lardons,
apple chutney, pork jus
AUTUMN RISOTTO 24
fall mushrooms, squash, Brussels sprouts,
truffle oil, Parmesan cheese
PUMPKIN PIE 8
Celebrate the holidays at Left Bank Brasseries! Let us attend to every detail as you enjoy a stress-free Christmas Eve dinner with friends and family.
Open for regular Lunch hours, serving the regular Lunch menu. Serving a 3 Course Prix Fixe at Dinner for $59 per person, with a reduced regular menu also available. Last seating at 9 PM. It's never too early to reserve now!
Menus coming soon!
For reservations at Larkspur, please call 415.927.3331.
For reservations at Menlo Park, please call 650.473.6543.
For reservations at Santana Row, please call 408.984.3500.
It's said that the French know how to celebrate—we couldn't agree more! Take part in the French joie de vivre (joy of living) at Left Bank this New Year's Eve!
Say au revoir to 2018 and ring in the New Year with a festive prix fixe meal at any Left Bank.
Open for regular Lunch hours, serving the regular Lunch menu. At Dinner, we are serving a 4 Course Prix Fixe for $75 per person, including a glass of sparkling wine to start. All prix fixe menu items are available a la carte, and serving a a reduced regular dinner menu. Last seating at 11 PM, and as the clock strikes midnight, guests will rejoice with colorful party favors and sparkling wine toast.
Menus coming soon; reserve today!