To provide more awareness and representation, Left Bank will be partnering with Diversity in Food & Beverage to highlight under-represented winemakers. 15% of all proceeds from the sale of this flight will provide scholarships and grants to create a more diverse and inclusive food & beverage industry. In honor of Women’s History Month, this flight has been dedicated to women winemakers. View our wine flight menu here!
On March 31st, mollusks and merriment abound at Left Bank as we celebrate National Oysters on the Half Shell Day with our annual Oyster Fête! We've hand-chosen the best of the sea to showcase the beautiful bivalves, so sip and slurp these sweet and succulent shellfish along with our Sommelier's specially selected wine pairings! Available all day, regular menus also available.
OYSTER AND WINE FLIGHT
1 DOZEN ASSORTED PREMIUM OYSTERS 39
~3 of each selection~
~add Sommelier’s wine pairing for each oyster selection 20~
Point Reyes, CA
~Philippe Fourrier, Blanc de Noirs, Champagne~
The shell of this oyster is elongated and rough with an intricate display of irregular folds.
The meat has a mild, nutty flavor.
Vancouver Island, B.C. Canada
~Trimbach, Pinot Blanc~
Defined by the Japanese as ultimate and one of the best,
this specialty oyster is clean, mildly sweet, delicate, and meaty.
Walapa Bay, Washington State
~Marc Bredif, Royal Oyster, Muscadet~
An oyster with a deep, mature shell and excellent meat fill,
Oishii tend to be mild in salinity, slightly sweet, and have a lengthy cucumber finish.
Humboldt Bay, CA
~Pascal Bouchard, Petit Chablis~
This beach-cultured oyster from Humboldt Bay features full, plump meats
with a medium brininess and a delicate, buttery flavor.
Hop back soon for details, coming soon!