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Thursday, November 26th
Let us do the cooking this year! Join with friends and family at any of our warm, vibrant Left Bank locations for a home cooked turkey dinner! We will be serving a 4-course Prix Fixe Thanksgiving meal for $59.00 per person (price excludes beverages, tax, and gratuity).
A special kids menu will also be available, a 2 Course Prix Fixe for $12.00.
All Left Banks will be open from 12:00 PM to 8:00 PM on Thanksgiving Day, and pick up and delivery of the Thanksgiving Day menu will also be available on the holiday.
Reservations will be required due to limited availability.
4 Course Prix Fixe
59 per person
(prices exclude beverages, tax, and gratuity)
all items also available à la carte
BUTTERNUT SQUASH SOUP 11
crème fraîche, chives,
roasted pumpkin seeds
FALL SALAD 12
chopped romaine, toasted walnuts, diced apples,
dried cranberries, creamy lemon dressing
NORBEST NATURAL ROASTED TURKEY 32
Yukon Gold mashed potatoes, traditional stuffing,
Brussels sprouts with lardons, candied yams, giblet gravy,
orange cranberry relish
SMOKED HONEY MUSTARD GLAZED NATURAL RACK OF PORK 33
leek and potato gratin, Brussels sprouts with lardons,
apple chutney, pork jus
AUTUMN RISOTTO 29
fall mushrooms, squash, Brussels sprouts,
truffle oil, Parmesan cheese
PUMPKIN PIE 8
VINE PARTY DESIGN IS HERE TO HELP HOST THANKSGIVING AT HOME!
~Available at Left Bank Santana Row only~
Looking to stay in this Thanksgiving? Let us bring our feast to you with Vine Party Design! Served family style, our menu has all your classic favorites that are sure to please a crowd.
Available for pickup at Left Bank Santana Row on the holiday, Thursday 11/26/20. Please note that you must pre-order by Tuesday 11/24/20; menu is $65 per person, with a 2 person minimum.
Contact Jill Egi or Rayane Abi Abboud to order at firstname.lastname@example.org or 408.984.4229.
Featuring your Classic Favorites
Butternut Squash Soup
Roasted Turkey, White and Dark Meat
Roasted Brussels Sprouts with Lardons
Orange Cranberry Relish
~Sommelier’s Suggested Pairing~
Domaine Olivier Morin, Chitry, Bourgogne FR 2017 60