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Larkspur~Cooks with Books~John Ash
January 19, 2017 @ 6:30 pm - 9:00 pm
Larkspur~Cooks with Books~John Ash
Thursday, January 19th, 6:30 pm
Join us at Left Bank in Larkspur as we partner with Book Passage in Corte Madera to present yet another fantastic “Cooks with Books” event featuring John Ash, author of Cooking Wild: More Than 150 Recipes for Eating Close to Nature.
Uncultivated foods are better for the planet and your plate, so for best health — and best flavor! — go wild with Cooking Wild: More than 150 Recipes for Eating Close to Nature!
To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.
Americans are increasingly concerned about where their food comes from and how it’s produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers’ markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County, and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. His most recent book, Culinary Birds, won a James Beard Award for Best Single Subject Cookbook. He lives in Santa Rosa, California.
Attendees can expect an evening to remember! The event kicks off with a book signing with Ash, followed by a lovely meal prepared by Chef de Cuisine Fabrice Marcon, inspired by the author’s cookbook.
Price includes the meal, wine, tax, gratuity, and a signed copy of the authors’ book. Tickets are $115.00 per person, or $165.00 per couple (one book). Please call 415.927.0960 x1 or visit Book Passage online to reserve.