LARKSPUR | MENLO PARK | SAN JOSE | STAY IN TOUCH
LARKSPUR | MENLO PARK | SAN JOSE | STAY IN TOUCH
  • Menus
    • Recipes
  • Reservations
  • Vine Party Design
    • Private Dining
      • Larkspur Menu
      • Menlo Park Menu
      • San Jose Menu
  • Events
  • Pick up and Delivery
  • Gift Cards
  • LB Cru Wine Club
Loading Events

« All Events

  • This event has passed.

Larkspur~Cooks with Books~John Ash

January 19, 2017 @ 6:30 pm - 9:00 pm

  • « Bonne Année~New Year’s Eve
  • Valentine’s Day 2017 »

ashjohnLarkspur~Cooks with Books~John Ash

Thursday, January 19th, 6:30 pm

Join us at Left Bank in Larkspur as we partner with Book Passage in Corte Madera to present yet another fantastic “Cooks with Books” event featuring John Ash, author of Cooking Wild: More Than 150 Recipes for Eating Close to Nature.

Uncultivated foods are better for the planet and your plate, so for best health — and best flavor! — go wild with Cooking Wild: More than 150 Recipes for Eating Close to Nature!

To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.

Americans are increasingly concerned about where their food comes from and how it’s produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers’ markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.

Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County, and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. His most recent book, Culinary Birds, won a James Beard Award for Best Single Subject Cookbook. He lives in Santa Rosa, California.

Attendees can expect an evening to remember! The event kicks off with a book signing with Ash, followed by a lovely meal prepared by Chef de Cuisine Fabrice Marcon, inspired by the author’s cookbook.

Price includes the meal, wine, tax, gratuity, and a signed copy of the authors’ book. Tickets are $115.00 per person, or $165.00 per couple (one book). Please call 415.927.0960 x1 or visit Book Passage online to reserve.

+ Google Calendar+ iCal Export

Details

Date:
January 19, 2017
Time:
6:30 pm - 9:00 pm
  • « Bonne Année~New Year’s Eve
  • Valentine’s Day 2017 »

LARKSPUR

(415) 927-3331

507 Magnolia Avenue
Larkspur, CA 94939

MENU | RESERVATIONS

MENLO PARK

(650) 473-6543

635 Santa Cruz Avenue
Menlo Park, CA 94025

MENU | RESERVATIONS

SAN JOSE

(408) 984-3500

377 Santana Row Suite 1100
San Jose, CA 95128

MENU | RESERVATIONS

STAY IN TOUCH | GALLERY | VIE DE BRASSERIE | CAREERS

CONNECT WITH US

  • Facebook
  • Instagram

Copyright © 2021 Left Bank Brasseries, All Rights Reserved. • Email • Fine Print