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Larkspur~Cooks with Books~Jamie Purviance
June 11, 2017 @ 6:30 pm - 9:00 pm
Larkspur~Cooks with Books~Jamie Purviance
Sunday, June 11th, 6:30 pm
Join us at Left Bank in Larkspur as we partner with Book Passage in Corte Madera to present yet another fantastic “Cooks with Books” event featuring Jamie Purviance, author of Weber’s Greatest Hits: 125 Classic Recipes for Every Grill.
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best?
Weber’s Greatest Hits: 125 Classic Recipes for Every Grill is the ultimate gift for every griller, from beginner to veteran. Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.
The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Do’s and Don’ts.
Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.
Jamie Purviance is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in California
Attendees can expect an evening to remember! The event kicks off with a book signing with Purviance, followed by a lovely meal prepared by Chef de Cuisine Fabrice Marcon, inspired by the author’s cookbook.
Price includes the meal, wine, tax, gratuity, and a signed copy of the authors’ book. Tickets are $115.00 per person, or $185.00 per couple (one book). Please call 415.927.0960 x1 or visit Book Passage online to reserve.