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Franco Mexican Dinner at Left Bank Santana Row
September 16, 2017 @ 6:00 pm - 8:00 pm
Join us on Saturday, September 16th at 6 PM, as Left Bank partners with Top Chef Mexico 2016 Winner Rodolfo Castellanos Reyes, and our very own alumnus, for a Franco Mexican Dinner!
Enjoy the flavors south of the border as Chef Rodolfo brings to life his Oaxacan dishes and flair that earned him top honors in this prestigious culinary competition. Hosted on our festive patio along Santana Row, begin the evening with a cocktail reception, meeting Chef Rodolfo while savoring passed appetizers, then sit down to feast upon a 4 course prix fixe dinner,
all for 75.00 per person, excluding tax, beverage, and gratuity. A paired French wine flight will also be available to highlight the truly amorous Franco Mexican connection.
Reservations are required and can be made by calling Rayane Abi Abboud at 408.984.4229 or email email@example.com.
Also, don’t forget to join us on September 13th for Chef Rodolfo’s demo at Le Marché Santana Row Farmer’s Market!
Franco Mexican Dinner
75.00 per person
excludes beverage, tax, gratuity
Tostada de Guacamole y Chapulines
crispy corn tostada, guacamole, grasshoppers
Molotes de Plátano Macho
plantain croquette, tomato and chipotle pepper sauce, double cream cheese
Pozole de Pescado y Chicharrón
pan roasted California wild sea bass, hominy soup, chicharrón
braised Wagyu boneless short ribs, roasted onions and peppers, Oaxacan herb blend
Maiz y Champurrado
corn cake, champurrado parfait, pinole foam