Franco Filipino Dinner~Left Bank Menlo Park

Thursday, August 2nd, 5-10 PM

Left Bank in Menlo Park is proud to celebrate Chef de Cuisine Brendy Monsada’s Filipino heritage at our annual Franco Filipino Dinner on August 2nd! This truly unique dining experience is not to be missed.

The 3-course prix fixe  meal will be served family style and includes refreshing Kalamansi Juice and Pineapple Juice. The price ($55.00 per person) excludes tax, gratuity, and other beverages.  Reservations can be made by calling (650) 473-6543.

View the full menu here!

Left Bank Menlo Park

presents a

FRANCO FILIPINO DINNER

3 Course Prix Fixe Dinner
Hosted “Family Style”
55.00 per person
excludes tax, gratuity, beverage (other than those listed below)

MGA INUMIN
(“Boissons,” or “Beverages”)

Pineapple Juice Kalamansi Juice

MGA PAMPAGANA
(“Amuse Bouche,” or “Appetizers”)

PORK BBQ
smoked pork belly and pork loin marinated in pineapple juice, pickled papaya salad

SIZZLING PORK SISIG
grilled pork belly, pork jowl, garlic, green onions, palm vinaigrette

PANCIT CANTON
traditional stir fried noodles, snow peas, soy kalamansi, carrots, celery, green onions

MGA ULAM
(“Les Plats,” or “Main Courses”)
served with garlic steamed rice

GOAT KALDERETA
slow braised natural and local goat stew, chef’s special spice mix, sweet peas, red pearl onions, bell peppers, pineapple, savory tomato and peanut sauce

PRITONG LAPU-LAPU
crispy fried grouper, heirloom tomato salsa, sweet chili gastrique

STUFFED JUMBO SQUID
natural ground beef, sweet Maui onions, young ginger, baby heirloom tomatoes, sweet soy

MGA PANGHIMAGAS
(“Les Desserts,” or “Desserts”)

BUKO PANDAN
coconut pandan, shredded young coconut, green jelly, multi-colored pearls, young coconut cream

WARM CASSAVA CAKE
freshly grated cassava, evaporated and condensed milk, young coconut milk, white cheddar cheese