Field to Glass Wine Dinner Series 2019~Left Bank Larkspur

Come Join the Cru and Let’s Get Corked!

Join us in 2019 as we have gathered a select group of dedicated winemakers and wine professionals from all around the world and invited them to share their stories with us.

We seek out family owned wineries whose wines have been featured on our wine list. We look for people who share some of the same philosophies that are important to us at Left Bank Brasserie Larkspur; good stewards of the land, those with sustainable business practices, and of course, good wines.

Each month we are hosting a 4 course wine dinner with sparkling wine reception, to savor these delicious wines as they were meant to be, with good friends and delicious food!

Purchase tickets here!

Stonestreet

May 2nd, 2019
6 pm
$95 per person

“UNTAMED. UNCHARTED. UNCOMMON.”

Stonestreet Estate Vineyards is the story of a family’s vision to defy the limits of California winegrowing. Jess Stonestreet Jackson and Barbara Banke established the estate in 1995, and their son Christopher Jackson and his wife Ariel continue the legacy — and the middle name “Stonestreet” has now been passed from father to son for three generations. Stonestreet is one of the most expansive and multi-faceted mountain vineyards in the world and produces a distinctive collection of single vineyard wines — powerful Cabernet Sauvignon, soulful Chardonnay and electric Sauvignon Blanc.

Knowing that it would take more than one generation to understand the complexity of the estate, Jess Jackson notably stated, “Stonestreet has the destiny to be one of the greatest vineyard sites of all time.” As the second generation, Christopher and Ariel are building upon that legacy, pushing it forward with an ever-deepening understanding of this awe-inspiring estate.

~ Welcome Reception with Sparkling Wine and Appetizers ~

4 Course Wine Dinner

FIRST COURSE
CHARRED ASPARAGUS TIPS
fresh burrata, lemon Champagne vinaigrette
~paired with 2016 Stonestreet Estate Sauvignon Blanc~

SECOND COURSE
SCALLOP QUENELLE
scallop dumpling, lobster, salmon roe
~paired with 2016 Stonestreet Estate Chardonnay~

MAIN COURSE
LAMB NAVARIN
braised lamb shoulder, spring vegetables
~paired with 2015 Stonestreet Estate Cabernet Sauvignon~

DESSERT
HONEY BLUEBERRY ALMOND FINANCIER
warm almond cake, blueberry compote, sweet crème fraîche
~paired with 2013 Broken Road Chardonnay~

Mr. Espresso Oak Wood Roasted Coffee and Espresso
*vegetarian options available upon request