Field to Glass Wine Dinner Series 2019~Left Bank Larkspur~Silver Oak Winery

Come Join the Cru and Let’s Get Corked!

Join us in 2019 as we have gathered a select group of dedicated winemakers and wine professionals from all around the world and invited them to share their stories with us.

We seek out family owned wineries whose wines have been featured on our wine list. We look for people who share some of the same philosophies that are important to us at Left Bank Brasserie Larkspur; good stewards of the land, those with sustainable business practices, and of course, good wines.

Each month we are hosting a 4 course wine dinner with sparkling wine reception, to savor these delicious wines as they were meant to be, with good friends and delicious food!

Purchase tickets here!

Silver Oak Winery

November 7th, 2019
6 pm
$150 per person

“Continuous Improvement”

Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come.

“We have yet to make our best bottle of wine,” or the idea that our best wines are still ahead of us, is a philosophy that guides everything we do. In 2015, we became the first North American winery to own and operate an American oak cooperage, giving us full control over the quality of our barrel making needs.

Today, we farm more than 400 acres of vines in Napa Valley and Alexander Valley with a leading-edge approach toward precision viticulture, allowing us to give our vines exactly what they need, when they need it. All of our estate vineyards are certified under California’s Sustainable Winegrowing program.

~ Welcome Reception with Sparkling Wine and Appetizers ~

4 Course Wine Dinner

FIRST COURSE
SCALLOP CEVICHE
pickled red onions, compressed apple, tarragon, mandarin segments, lime vinaigrette
~paired with 2018 Twomey Sauvignon Blanc~

SECOND COURSE
DUCK CONFIT
white beans, wilted escarole, black trumpet mushrooms
~paired with 2017 Twomey Russian River Pinot Noir~

MAIN COURSE
RACK OF LAMB CHOP
roasted baby beets, Yukon Gold potato and celeriac purée, olive rosemary lamb jus
~paired with 2017 Twomey Merlot and 2016 Silver Oak Cabernet ~

DESSERT
FONDANT AU CHOCOLAT
dark chocolate molten cake, chocolate sauce, caramel Heath bar ice cream

Mr. Espresso Oak Wood Roasted Coffee and Espresso
*vegetarian options available upon request