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Field to Glass Wine Dinner Series 2019~Left Bank Larkspur~La Crema

March 7

Field to Glass Wine Dinner Series 2019~Left Bank Larkspur

Come Join the Cru and Let’s Get Corked!

Join us in 2019 as we have gathered a select group of dedicated winemakers and wine professionals from all around the world and invited them to share their stories with us.

We seek out family owned wineries whose wines have been featured on our wine list. We look for people who share some of the same philosophies that are important to us at Left Bank Brasserie Larkspur; good stewards of the land, those with sustainable business practices, and of course, good wines.

Each month we are hosting a 4 course wine dinner with sparkling wine reception, to savor these delicious wines as they were meant to be, with good friends and delicious food!

Purchase tickets here!

La Crema

March 7th, 2019
6 pm
$125 per person

“Best of the Vine”

Our original name, La Crema Viñera, means “best of the vine,” setting the standard for all we do since 1979. From our home in the Russian River Valley, we’ve explored the best cool-climate growing regions in California through the lens of Chardonnay and Pinot Noir. We seek areas where ocean winds and fog allow grapes to ripen slowly on the vine, developing complex flavors and aromas.

We have dedicated 40 years to exploring the many expressions of Pinot Noir and Chardonnay from California and Oregon’s finest winegrowing regions. Our winemaking philosophy is to express the essence of the terroir in our wines, capturing the unique personality and flavor profile of the vineyards. Craig McAllister, Head Winemaker, infuses our winemaking regime with a highly personal touch that combines the best of traditional Burgundian winemaking techniques with a contemporary California style.

~ Welcome Reception with Sparkling Wine and Appetizers ~

4 Course Wine Dinner

FIRST COURSE
GLAZED BEET AND BURRATA TARTINE
~paired with 2017 Rosé of Pinot Noir, Monterey County~

SECOND COURSE
LITTLE GEM SALAD
heirloom apple, sliced fennel, pumpkin seeds, white balsamic vinaigrette
~paired with 2015 Russian River Chardonnay, Sara Lee’s Vineyard~

MAIN COURSE
SEARED DUCK BREAST
roasted carrot purée, delicata squash, crispy farro, pomegranate demi-glace
~paired with 2015 Sonoma Coast Pinot Noir, Shell Ridge Vineyard~

CHEESE COURSE
BEAUFORT
fig compote, toasted pistachio
~paired with 2016 Russian River Chardonnay, Kelli Ann Vineyard~

DESSERT
DARK CHOCOLATE MOUSSE
crème Chantilly, macerated blackberries
~paired with 2015 Russian River Pinot Noir, Fog Veil Vineyard~

Mr. Espresso Oak Wood Roasted Coffee and Espresso
*vegetarian options available upon request

 

Here are our upcoming wineries, and stay tuned for menus! Seats are limited; purchase a season pass for $1700 to ensure a spot with your favorite winery.

April 4th, Brewer Clifton

May 2nd, Stone Street

June 6th, Cambria

July 11th, Pride Mountain

August 1st, Frank Family

September 5th, Wine Tour of France

October 3rd, Duckhorn

November 7th, Silver Oak

December 5th, Halleck Winery

*note: wineries, dates, and menus are subject to change

Details

Date:
March 7