Field to Glass Wine Dinner Series 2019~Left Bank Larkspur

Come Join the Cru and Let’s Get Corked!

Join us in 2019 as we have gathered a select group of dedicated winemakers and wine professionals from all around the world and invited them to share their stories with us.

We seek out family owned wineries whose wines have been featured on our wine list. We look for people who share some of the same philosophies that are important to us at Left Bank Brasserie Larkspur; good stewards of the land, those with sustainable business practices, and of course, good wines.Each month we are hosting a 4 course wine dinner with sparkling wine reception, to savor these delicious wines as they were meant to be, with good friends and delicious food!

Purchase tickets here!

Cambria Winery

June 6th, 2019
6 pm
$85 per person

“Vineyard Family”

Where the foothills rise up from the valley floor on the Santa Maria Bench sits Cambria Estate Winery. Family-owned, sustainably-farmed, and passionately tended by a team proud to be stewards of this remarkable property, each wine bearing the Cambria name is grown, produced and bottled on the estate.

For 30 years, the Jackson family has sustainably farmed and passionately tended our remarkable Santa Maria estate. Barbara Banke and Jess Jackson’s daughters, Katie Jackson and Julia Jackson, grew up among these vines. Drawn to the grit and beauty of winemaking, Katie and Julia continue the family business. Together with Barbara Banke’s keen knowledge of the industry and incredible business sense, Katie’s passion for sustainability and the land, and Julia’s creative backbone and dedication to empowering communities, the women of Cambria shape who we are today.

~ Welcome Reception with Sparkling Wine and Appetizers ~

4 Course Wine Dinner

FIRST COURSE
TUNA TARTARE
savory cone, truffle crème fraîche
~paired with 2018 Julia’s Vineyard Rosé of Pinot Noir~

SECOND COURSE
SALADE DE PRINTEMPS
vine ripe tomato, Persian cucumber, mint, feta, cucumber herb vinaigrette
~paired with 2016 Clone 4 Chardonnay~

MAIN COURSE
FILET MIGNON
charred asparagus, peppercorn sauce
~paired with 2015 Signature Collection Barbara’s 667 Pinot Noir~

DESSERT
VANILLA CHEESECAKE
strawberries, strawberry sauce
~paired with 2014 Tepusquet Vineyard Syrah~

Mr. Espresso Oak Wood Roasted Coffee and Espresso
*vegetarian options available upon request