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Field to Glass Wine Dinner Series 2019~Left Bank Larkspur~Brewer-Clifton

April 4

Field to Glass Wine Dinner Series 2019~Left Bank Larkspur

Come Join the Cru and Let’s Get Corked!

Join us in 2019 as we have gathered a select group of dedicated winemakers and wine professionals from all around the world and invited them to share their stories with us.

We seek out family owned wineries whose wines have been featured on our wine list. We look for people who share some of the same philosophies that are important to us at Left Bank Brasserie Larkspur; good stewards of the land, those with sustainable business practices, and of course, good wines.

Each month we are hosting a 4 course wine dinner with sparkling wine reception, to savor these delicious wines as they were meant to be, with good friends and delicious food!

Purchase tickets here!

Brewer Clifton

April 4th, 2019
6 pm
$175 per person

“100% Estate”

At Brewer – Clifton, there is an utmost respect for nature. It is our primary goal and priority to deliver the essence of that vineyard as clearly and honestly as possible. We believe that when working with a product of nature, it is necessary to always maintain an awareness of the elements and phenomena that are sometimes beyond our total understanding and control. If at any time that level of sensitivity is lessened, we risk the unavoidable degradation of the very goals that we are trying to pursue. As such, any intervention in the natural evolution of the product must be carried out with the utmost attentiveness and care.

We believe that the geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow chardonnay and pinot noir grapes of intensity, complexity and specificity. Within this appellation, each vineyard carries its own imprint. Our mission and indeed our passion is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.

~ Welcome Reception with Sparkling Wine and Appetizers ~

4 Course Wine Dinner

FIRST COURSE
LITTLE GEM SALAD
heirloom apple, sliced fennel, pumpkin seeds, white balsamic vinaigrette
~paired with 2016 Chardonnay, Sta. Rita Hills~

SECOND COURSE
GRILLED RIBEYE SKEWER
horseradish gremolata
~paired with 2015 Pinot Noir, Sta. Rita Hills~

MAIN COURSE
BEEF SHORT RIB
red wine sauce, roasted vegetables
~paired with 2016 Ex Post Facto Syrah, Santa Barbara~

CHEESE COURSE
PAVE CHEESE
apple compote, toasted walnuts
~paired with 2012 Chardonnay, 3-D, Sta. Rita Hills~

DESSERT
APRICOT PISTACHIO GALETTE
pistachio frangipane, crème Chantilly

 

Mr. Espresso Oak Wood Roasted Coffee and Espresso
*vegetarian options available upon request

 

Here are our upcoming wineries, and stay tuned for menus! Seats are limited; purchase a season pass for $1700 to ensure a spot with your favorite winery.

May 2nd, Stone Street

June 6th, Cambria

July 11th, Pride Mountain

August 1st, Frank Family

September 5th, Wine Tour of France

October 3rd, Duckhorn

November 7th, Silver Oak

December 5th, Halleck Winery

*note: wineries, dates, and menus are subject to change

Details

Date:
April 4