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Field to Glass Wine Dinner Series 2019~Left Bank Larkspur

January 3, 2019

Field to Glass Wine Dinner Series 2019~Left Bank Larkspur

Come Join the Cru and Let’s Get Corked!

Join us in 2019 as we have gathered a select group of dedicated winemakers and wine professionals from all around the world and invited them
to share their stories with us.

We seek out family owned wineries whose wines have been featured on our wine list. We look for people who share some of the same philosophies that are important to us at Left Bank Brasserie Larkspur; good stewards of the land, those with sustainable business practices, and of course, good wines.

Each month we are hosting a 4 course wine dinner with sparkling wine reception, to savor these delicious wines as they were meant to be, with good friends and delicious food!

Purchase tickets here!

Hale Mary

January 3rd, 2019 6 pm

From humble garagistes to world class wines.

Hale Mary is a small-lot producer of Russian River Pinot Noir and Chardonnay wines, handcrafted in a balanced, elegant style using fruit from some of the finest vineyards in the Russian River Valley. Our first vintage was a 2003 Russian River Pinot Noir, made in the Marin County garage of husband and wife team Anthony and Mary Bourke, along with brother Sean. Our love affair with Pinot Noir began in the 1970s through our family’s founding partnership with several of the wineries that were among the first to bring international recognition to California wines. Today, we’ve evolved beyond our humble garagiste roots, but we remain as passionate as ever about Pinot Noir.

~ Welcome Reception with Sparkling Wine and Appetizers ~

4 Course Wine Dinner
$150 per person

FIRST COURSE
D’ANJOU PEAR AND FOURME D’AMBERT
endive, frisée, watercress, candied walnuts, white balsamic vinaigrette
~paired with Hale Mary Russian River Chardonnay 2016~

INTERMEZZO
CLEMENTINE GRANITA

MAIN COURSE
RED WINE BRAISED BEEF CHEEKS
fennel confit, roasted cipollini onions
~paired with Hale Mary Russian River Pinot Noir 2015~

CHEESE COURSE
BRILLAT SAVARIN
cranberry compote, toasted almonds
~paired with Hale Mary Russian River Pinot Noir 2016~

DESSERT
CHOCOLATE MOUSSE
caramel Chantilly
~paired with Hale Mary Dessert Wine~

Mr. Espresso Oak Wood Roasted Coffee and Espresso
*vegetarian options available upon request

 

Here are our upcoming wineries, and stay tuned for menus! Seats are limited; purchase a season pass for $1700 to ensure a spot with your favorite winery.

February 7th, Canard Duchene

March 7th, La Crema

April 4th, Brewer Clifton

May 2nd, Stone Street

June 6th, Cambria

July 11th, Pride Mountain

August 1st, Frank Family

September 5th, Wine Tour of France

October 3rd, Duckhorn

November 7th, Silver Oak

December 5th, Halleck Winery

 

*note: wineries, dates, and menus are subject to change

Details

Date:
January 3, 2019