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Bonne Année~New Year’s Eve 2018

December 31

Bonne Année~New Year’s Eve 2018

Monday, December 31st

It’s said that the French know how to celebrate—we couldn’t agree more! Take part in the French joie de vivre (joy of living) at Left Bank this New Year’s Eve!

Say au revoir to 2018 and ring in the New Year with a festive prix fixe meal at any Left Bank.

Open for regular Lunch hours, serving the regular Lunch menu. At Dinner, we are serving a 4 Course Prix Fixe for $75 per person, including a glass of sparkling wine to start. All prix fixe menu items are available a la carte, and serving a reduced regular dinner menu. Last seating at 11 PM, and as the clock strikes midnight, guests will rejoice with colorful party favors and sparkling wine toast.

View the menu here! Reserve today!

4 Course Prix Fixe 75.00

includes glass of sparkling wine to start
excludes tax and gratuity
all menu items also available à la carte
reduced regular dinner menu also available

AMUSE BOUCHE
ROASTED CHESTNUT SOUP
brown butter
~paired with glass of sparkling wine~

 

APPETIZER
ONION SOUPE GRATINÉE
baguette, Emmenthal cheese
~
RIVE GAUCHE SALADE
mesclun greens, roasted beets, pickled red onions, goat cheese, pomegranate vinaigrette
~
ESCARGOTS
Pernod garlic butter
~
WARM GOAT CHEESE SALADE
hazelnut crusted goat cheese, mesclun greens, Champagne vinaigrette

 

MAIN COURSE
BRAISED LAMB SHANK
creamy Parmesan polenta, Swiss chard
~
FILET MIGNON
pan roasted 6 oz filet mignon, Béarnaise, chive whipped Yukon Gold potatoes
~ADD truffles 15
~
MAINE LOBSTER TAIL
butter poached 8 oz Maine lobster tail, roasted butternut squash, wild mushroom, and leek risotto
~ADD truffles 15
~
SALMON
Loch Duart, celeriac purée, orange and carrot beurre blanc
~
MUSHROOM RAVIOLI
porcini Parmesan cream sauce, spinach

 

DESSERT
CHOCOLATE HAZELNUT GIANDUJA CAKE
chocolate cake, chocolate hazelnut mousse,
vanilla crème brûlée center, roasted hazelnuts
~
PASSION FRUIT TART
raspberry coulis

Details

Date:
December 31