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Recreate your favorite
Left Bank dish at home! |
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| Recipes |
| French Onion Soup au Gratin |  |
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| | This is one of Left Bank's signature dishes. Recipe serves 6. |
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 | | Pernod Prawns | |
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| While this recipe is for one serving, it can easily be multiplied, and is an excellent first course or light lunch entrée.
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| | Salade Niçoise | |
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| | The Ahi can be seared (as we serve it) or cooked completely, depending on preference. |
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| | Tarte Lyonnaise | |
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| | This is one of our signature dishes. Serve it as an appetizer or first course, or with a salad and country French bread for a light meal. |
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| | Le Tarte au Citron (Lemon Tart) | |
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| | Cool and tangy, perfect for serving on a sunny afternoon or a warm summer evening. |
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| Salade Niçoise |
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