Recipes
Heirloom Tomato Salad
a summer favorite!
Pernod Prawns
While this recipe is for one serving, it can easily be multiplied, and is an excellent first course or light lunch entrée.
Salade Niçoise
The Ahi can be seared (as we serve it) or cooked completely, depending on preference.
Tarte Lyonnaise
This is one of our signature dishes. Serve it as an appetizer or first course, or with a salad and country French bread for a light meal.
La Tarte Au Citron (Lemon Tart)
Cool and tangy, perfect for serving on a sunny afternoon or a warm summer evening.
