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Left Bank is known for our simple, seasonally-changing French brasserie menu featuring a diverse selection of meats, fresh vegetables, fish, seafood, hearty salads and sumptuous desserts. In addition to signature dishes you’ll find year round, we often feature specials inspired by the chefs’ weekly forays to the local farmer’s markets. |
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| Dining Selections |
| Brasserie Dinner Menu - San Jose |  |
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| A few French favorites for the evening…Housemade Patès,
Fondue aux Fromages, Calamari Frits, Truite Amandine, Canard Duex Façons |
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 | | Brasserie Brunch Menu - San Jose | |
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| | Join us for brunch every Saturday 11AM-3:00PM and Sunday 10:30AM-3:00PM |
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| | Brasserie Dessert Menu - San Jose | |
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| | End the evening with sweet memories; Strawberry-Rhubarb Crisp, Financiers, Fondant au Chocolat, Tarte au Citron |
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| | Hand Crafted Cocktails - San Jose | |
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| | Les Fleurs du MAL, Kiwi NUAGE and Femme FATALE just to name a few cocktails of the moment! |
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| | Le Carte des Vins - Wine List San Jose | |
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| Wines to pair with our seasonal spring menu.
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| | Happy Hour Beverage Menu - San Jose | |
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| | Happy Hour Small Plates - San Jose | |
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| | Kids Brasserie Menu For All Locations | |
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 | Favorites for the little ones.
Joël Guillon Culinary Director Maître Cuisiniers de France
Cooking with Claire |
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