Larkspur Menus
Larkspur Lunch
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| Charcuterie Maison Pâtés & Sausages | $8.50 one selection $2.50 each additional selection |
| PÂTÉ DE CAMPAGNE rustic country pâte MOUSSE DE FOIE DE VOLAILLE chick liver truffle mousse LES RILLETTES duck and pork confit MORTEAU AUX PISTACHES smoked garlic sausage with pistacho SAUCISSON SEC dry cured pork sausage Served with grilled baguette, whole grain mustard, and cornichons | |
AMUSE BOUCHE-APPETIZERS | |
| LES HUÎTRES | $2.10 |
| raw oysters on the half shell, mignonette, horseradish, cocktail sauce | |
| ESCARGOTS | $10.25 |
| Pernod garlic butter | |
| SALADE DE SUPIONS | $11.50 |
| sautéed spicy cuttlefish, escarole, shallots, artichoke, garlic, lemon, olive oil | |
| STEAK TARTARE | $11.75 |
| raw chopped Fallon Hills beef, capers, shallots, Dijon mustard dressing, quail egg | |
| LA SOCCA | $13.50 |
| Provençale chickpea crepe, artichokes, pine nuts, fennel, spicy market tomato coulis | |
| LES SAUCISSES D'AGNEAU | $13.75 |
| housemade lamb sausages, white bean brandade, pickled sultanas | |
| FONDUE AUX FROMAGES | $9.95 |
| melted brie, blue, and goat cheeses | |
| TARTE FLAMBÉE | $11.75 |
| smoked salmon, fromage blanc, wild cress, crème fraîche | |
| SOUPE À L’OIGNON GRATINÉE | $7.50 |
| traditional onion soup, crouton, Emmenthal | |
| POTAGE DU JOUR | $6.00 |
| soup of the day | |
SALADES- SALADS | |
| SALADE D'ASPERGES, SAUCE GRIBICHE | $12.50 |
| Zuckerman Farm asparagus, tender greens, capers, cornichons, hard-boiled egg, olive oil | |
| SALADE AUX LARDONS | $8.50 |
| escarole, warm poached Glaum Ranch egg, bacon, garlic croutons, Dijon mustard vinaigrette | |
| SALADE DE POITRINE DE POULET GRILLÉE | $13.75 |
| grilled chicken breast, crispy bacon, market fruit, butter lettuce, roasted garlic and honey balsamic vinaigrette | |
| SALADE VERTE | $8.25 |
| butter lettuce, shallots, fines herbs, Dijon mustard vinaigrette | |
| SALADE DE BETTERAVES | $9.95 |
| roasted beets, Brin d'Amour cheese, organic kale, pistachio oil | |
| SALADE NIÇOISE | $13.75 |
| seared rare Ahi tuna, haricots verts, capers, olives, fingerling potatoes, hard-boiled egg, avocado | |
| SALADE DE POUSSE D'ÉPINARD | $9.95 |
| baby spinach, market apples, Bleu de Causses, walnut vinaigrette | |
| SALADE D'AIGUILLETTE DE BŒUF | $16.25 |
| roasted grass fed tri tip salad, market greens, crimini mushrooms, tomatoes, pine nuts, roasted shallot and cabernet vinaigrette | |
CASSE CROÛTE - SANDWICHES | |
| TARTINE GRILLÉE AUX JAMBON DE PARME | $13.25 |
| Fallon Hills eggs, herbed goat cheese, tomato, prosciutto, arugula | |
| THON BLT | $13.75 |
| seared rare Ahi tuna, bacon, lettuce, tomato, wasabi aïoli, avocado, toasted whole wheat harvest bread, market greens | |
| CROQUE AGNEAU | $11.75 |
| sliced herb scented leg of lamb sandwich, basil, roasted red bell peppers, aïoli, arugula salad ~ADD black olive tapenade (1.00) | |
| LE BURGER AMÉRICAIN | $10.25 |
| 1/2 pound grass-fed beef, pommes frites ~ADD bacon, avocado, emmenthal, cheddar, or Fourme d’Ambert (each 1.50) | |
| CROQUE MONSIEUR | $11.75 |
| Jambon de Paris, Emmenthal, Béchamel sauce, white pain de mie bread “CROQUE MADAME” with sunny side-up egg (ADD 1.50) | |
| CROQUE POULET | $9.50 |
| grilled chicken sandwich, ciabatta roll, arugula, aïoli, sundried tomato vinaigrette, pommes frites ~ADD bacon, avocado, Emmenthal, cheddar, or Fourme d’Ambert (each 1.50) | |
LES PLATS- MAIN COURSES | |
| OMELETTE AUX MORILLES | $13.25 |
| Fallon HIlls egg omelet, chives, morels, shallots, crème fraîche, cucumber salad | |
| MOULES FLORENTINE | $12.50 |
| steamed mussels, spinach, white wine, shallots, garlic butter | |
| TRUITE GRENOBLOISE | $19.75 |
| roasted trout, brown butter, lemon, capers, Yukon Gold mashed potatoes | |
| LES RAVIOLIS DE PETIT POIS | $19.25 |
| sweet pea and zucchini ravioli, parmesan, sweet pea and lemon pistou | |
| SAUMON ÉCOSSAIS LABEL ROUGE | $23.50 |
| slow roasted Loch Duart salmon, Zuckerman Farm asparagus, sauce vierge | |
| POULET RÔTI | $18.50 |
| roasted free range chicken, market vegetables, jus de poulet ~please allow 30 minutes~ | |
| STEAK FRITES | $21.95 |
| grilled skirt steak, pommes frites includes choice of Bordelaise, Roquefort butter, or au poivre sauce ~additional sauce (each 1.50) | |
LES LÉGUMES- SIDE DISHES | |
| GLUTEN FREE RIGATONI | $6.50 |
| olive oil, parmesan | |
| HARICOT VERTS | $5.00 |
| shallots | |
| MARKET VEGETABLES | $6.00 |
| SAUTÉED SPINACH | $4.00 |
| roasted garlic | |
| MASHED POTATOES | $3.50 |
| POMMES FRITES | $4.00 |
| PROVENÇALE GRILLED COUNTRY BREAD | $3.25 |
LES FROMAGES -ARTISAN CHEESES | |
| Selection of Cheeses | $6.50 one $3.00 each additonal |
| Featuring a selection of local and French artisanal cheeses | |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| JAN VAN DE VELDE | $9.75 |
| bourbon, hibiscus liqueur, black tea | |
| JASMIN | $9.75 |
| jasmine infused gin, lemon, seltzer | |
| ROMARIN | $9.75 |
| vodka, rosemary, ginger liqueur, lemon | |
| AVAGONI | $10.50 |
| Herradura Anejo Tequila, Aperol, sweet vermouth | |
| BONAL & WHISKY DE SEIGLE | $10.50 |
| rye whiskey, Gentiane-Quina, orange bitters | |
| FLIBUSTIER JEAN LAFITTE | $9.75 |
| Sailor Jerry Spiced Rum, pear brandy, allspice dram | |
CHAMPAGNE | |
| PIPER-HEIDSIECK NV BRUT | $17.50 glass $70.00 bottle |
| Champagne, France ~ luscious notes of baked apple, citrus, brioche with a great mineral backdrop that usually only comes from the true Champagne region | |
CRÉMANT | |
| DOMAINE ALLIMANT-LAUGNER, CRÉMANT D’ALSACE ROSÉ | $12.00 glass $48.00 bottle |
| Alsace, France ~ this bubbly rosé shows off strawberry, citrus, and apple fruit with a hint of caramel, one of the finest bubbles we’ve seen from a Crémant | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 glass $52.00 bottle |
| Anderson Valley NV ~ smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
SANS ALCOOL - NON-ALCOHOLIC | |
| ROSEMARY LEMONADE | $3.75 |
| POMEGRANATE PRESSÉE | $3.75 |
LES DESSERTS- DESSERTS | |
| CRÈME BRÛLÉE | $6.75 |
| LES PROFITEROLES | $6.25 |
| LES GLACES ET SORBETS | $5.75 |
| Please see our dessert menu for additional selections | |
Larkspur Dinner
LES PLATS RÉGIONAUX- DAILY ADDITIONS | |
| MONDAY- CONFIT DE CANARD AU MIEL GLACÉ | $19.75 |
| honey glazed duck confit, roasted beet salad, Dijon mustard vinaigrette | |
| TUESDAY- BRAISÉ DE TAJINE D'AGNEAU | $26.50 |
| Moroccan brasied lamb shank, dried fruit couscous | |
| WEDNESDAY- BOUDIN BLANC PETIT POIS À LA FRANÇAISE | $19.50 |
| boudin blanc, sweet pea, pearl onion, and bacon fricassee | |
| THURSDAY- FLÉTAN RÔTI, HUILE D'OLIVE ET RATATOUILLE | $27.50 |
| pan roasted Alaskan halibut, extra virgin olive oil, vegetable ratatouille | |
| FRIDAY- LA BOUILLABAISSE AUX CROUTONS À L'AIL | $24.50 |
| market fish, shellfish, leeks, tomatoes, saffron broth, croutons, spicy aïoli | |
| SATURDAY- CÔTE DE BŒUF ROTIE | $29.75 |
| black pepper crusted prime rib, white asparagus, shallot and red wine demi-glace | |
| SUNDAY- CÔTE DE PORC GRILLÉE | $24.50 |
| grilled Fallon Hills pork chop, roasted rosemary potatoes, apricots, frisée salad | |
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| Charcuterie Maison Pâtés & Sausages | $8.50 one selection $2.50 each additional selection |
| PÂTE DE CAMPAGNE rustic country pâté MOUSSE DE FOIE DE VOLAILLE chicken liver truffle mousse LES RILLETES duck and pork confit MORTEAU AUX PISTACHES smoked garlic sausage with pistachio SAUCISSON SEC dry cured pork sausage Served with grilled baguette, whole grain mustard, and cornichons. | |
AMUSE BOUCHE - APPETIZERS | |
| LES HUÎTRES | $2.10 each |
| raw oysters on the half shell, mignonette, horseradish, cocktail sauce | |
| ESCARGOTS | $10.25 |
| Pernod garlic butter | |
| SALADE DE SUPIONS | $11.50 |
| sautéed spicy cuttlefish, escarole, shallots, artichoke, garlic, lemon, olive oil | |
| STEAK TARTARE | $11.75 |
| raw chopped Fallon Hills beef, capers, shallots, Dijon mustard dressing, quail egg | |
| POITRINE DE PORC CONFITE EN SALADE | $12.75 |
| smoked pork belly, lentil salad, apple, rosemary, pickled mustard | |
| LES SAUCISSES D’AGNEAU | $13.75 |
| housemade lamb sausages, white bean brandade, pickled sultanas | |
| FONDUE AUX FROMAGES | $9.95 |
| melted brie, blue, and goat cheeses | |
| TARTE FLAMBÉE | $11.75 |
| smoked salmon, fromage blanc, wild cress, crème fraîche | |
| SOUPE À L’OIGNON GRATINÉE | $7.50 |
| traditional onion soup, crouton, Emmenthal | |
| POTAGE DU JOUR | $6.00 |
| soup of the day | |
SALADES-SALADS | |
| FLAN AUX MORILLES | $13.75 |
| morel custard salad, Zuckerman Farm asparagus, tender greens, morel vinaigrette | |
| SALADE VERTE | $8.25 |
| butter lettuce, shallots, fines herbs, Dijon mustard vinaigrette | |
| SALADE DE BETTERAVES | $9.95 |
| roasted beets, Brin d’Amour cheese, organic kale, pistachio oil | |
| SALADE D’ASPERGES, SAUCE GRIBICHE | $12.50 |
| Zuckerman Farm asparagus, tender greens, capers, cornichons, hard-boiled egg, olive oil | |
| SALADE AUX LARDONS | $8.50 |
| escarole, warm poached Glaum Ranch egg, bacon, garlic croutons, Dijon mustard vinaigrette | |
| SALADE DE POUSSE D’ÉPINARD | $9.95 |
| baby spinach, market apples, Bleu des Causses, walnut vinaigrette | |
| SALAD NIÇOISE | $13.75 |
| seared rare Ahi tuna, haricots verts, capers, olives, fingerling potatoes, hard boiled egg, avocado | |
LES PLATS - MAIN COURSES | |
| TRUITE GRENOBLOISE | $19.75 |
| roasted trout, brown butter, lemon, capers, Yukon gold mashed potatoes | |
| MOULES FLORENTINE | $12.50 |
| steamed mussels, spinach, white wine, shallots, garlic butter | |
| SAUMON ÉCOSSAIS LABEL ROUGE | $23.50 |
| slow roasted Loch Duart salmon, Zuckerman Farm asparagus, sauce vierge | |
| LA DORADE DE MÉDITERRANÉE | $24.50 |
| pan seared sea bream, red Camargue rice, fennel salad, saffron sea urchin sauce | |
| LE BŒUF AUX CAROTTES | $24.50 |
| braised flat iron, polenta, Nantes carrots, spring garlic | |
| LES RAVIOLOIS DE PETIT POIS | $19.25 |
| sweet pea and zucchini ravioli, parmesan, sweet pea and lemon pistou | |
| POULET RÔTI | $18.50 |
| roasted free range chicken, market vegetables, jus de poulet ~please allow 30 minutes~ | |
| MAGRET DE CANARD | $21.25 |
| roasted duck breast, Riverdog Farm chard, parsnip purée, cherry and huckleberry sauce | |
| STEAK FRITES | $21.95 |
| grilled skirt steak, pommes frites includes choice of Bordelaise, Roquefort butter, or au poivre sauce ~additional sauce (each 1.50) | |
CASSE CROÛTE - SANDWICHES | |
| CROQUE AGNEAU | $11.75 |
| sliced herb scented leg of lamb sandwich, basil, roasted red bell peppers, aïoli, arugula salad ~ADD black olive tapenade (1.00) | |
| LE BURGER AMÉRICAIN | $10.25 |
| 1/2 pound grass-fed beef, pommes frites ~ADD bacon, avocado, Emmenthal, cheddar, or Fourme d’Ambert (each 1.50) | |
| CROQUE POULET | $9.50 |
| grilled chicken sandwich, ciabatta bun, arugula, aïoli, sundried tomato vinaigrette, pommes frites ~ADD bacon, avocado, Emmenthal, cheddar, or Fourme d’Ambert (each 1.50) | |
LES LÉGUMES - SIDE DISHES | |
| GLUTEN FREE RIGATONI | $6.50 |
| olive oil, parmesan | |
| HARICOT VERTS | $5.00 |
| shallots | |
| MARKET VEGETABLES | $6.00 |
| SAUTÉED SPINACH | $4.00 |
| roasted garlic | |
| MASHED POTATOES | $3.50 |
| POMMES FRITES | $4.00 |
| PROVENÇALE GRILLED COUNTRY BREAD | $3.25 |
LES FROMAGES - ARTISAN CHEESES | |
| Selection of Cheeses | $6.50 one $3.00 each additional |
| Featuring a selection of local and French artisanal cheeses | |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| JAN VAN DE VELDE | $9.75 |
| bourbon, hibiscus liqueur, black tea | |
| JASMIN | $9.75 |
| jasmine infused gin, lemon, seltzer | |
| ROMARIN | $9.75 |
| vodka, rosemary, ginger liqueur, lemon | |
| AGAVONI | $10.50 |
| Herradura Anejo Tequila, Aperol, sweet vermouth | |
| BONAL & WHISKY DE SEIGLE | $10.50 |
| rye whiskey, Gentian-Quina, orange bitters | |
| FLIBUSTIER JEAN LAFITTE | $9.75 |
| Sailor Jerry Spiced Rum, pear brandy, allspice dram | |
CHAMPAGNE | |
| PIPER-HEIDSIECK NV BRUT | $17.50 Glass $70.00 Bottle |
| Champagne, France ~ luscious notes of baked apple, citrus, brioche with a great mineral backdrop that usually only comes from the true Champagne region | |
CRÉMANT | |
| DOMAINE ALLIMANT-LAUGNER, CRÉMANT D’ALSACE ROSÉ | $12.00 Glass $48.00 Bottle |
| Alsace, France ~ this bubbly rosé shows off strawberry, citrus, and apple fruit with a hint of caramel, one of the finest bubbles we’ve seen from a Crémant | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV~ smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
SANS ALCOOL - NON-ALCOHOLIC | |
| ROSEMARY LEMONADE | $3.75 |
| POMEGRANATE PRESSÉE | $3.75 |
| dry pomegranate soda | |
LES DESSERTS - DESSERTS | |
| CRÈME BRÛLÉE | $6.75 |
| LES PROFITEROLES | $6.25 |
| LES GLACES ET SORBETS | $5.75 |
| Please see our dessert menu for additional selections | |
San Jose Lunch
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| Selection of Sausages and Pâtés | $8.50 One $12.00 Two $16.25 Three |
| PÂTÉ DE CAMPAGNE rustic country pâté MOUSSE DE FOIE DE VOLAILLE chicken liver truffle mousse TERRINE DE TÊTE ET PIED DE COCHON pork head cheese, caper cornichon vinaigrette | |
AMUSE BOUCHE - APPETIZERS | |
| LES HUÎTRES | $2.75 each |
| raw oysters on the half shell, tarragon mignonette, horseradish | |
| FONDUE AUX FROMAGES | $10.25 |
| melted brie, blue, and goat cheeses | |
| MOULES FRITES | $15.50 |
| 1 lb steamed mussels, spinach, white wine, shallots, Pernod garlic butter, pommes frites | |
| MOUCLADE EUSKAI HERRIA | $15.25 |
| 1 lb steamed mussels, housemade chorizo, onions, garlic, thyme, white wine, tomato, parsley | |
| TARTARE DE THON | $15.50 |
| raw Ahi tuna, avocado, tobiko caviar, wasabi soy vinaigrette, taro chips | |
| CALAMARS FRITS | $12.25 |
| fried calamari, crispy onions, whole grain mustard vinaigrette | |
| ESCARGOTS | $12.25 |
| Pernod garlic butter | |
| POITRINE DE PORC CARAMÉLISÉ AU SIROP D’ÉRABLE | $11.25 |
| 24 hr slow roasted pork belly caramelized with maple syrup, sourdough “English muffin”, poached egg, baby frisée, mustard vinaigrette | |
| STEAK TARTARE FRITES | $14.25 |
| raw chopped flat iron steak, capers, shallots, Dijon mustard dressing, quail egg, pommes frites | |
| ARTICHAUT GRILLÉ ET GÉSIER CONFIT | $8.75 |
| grilled artichoke, gizzards confit in duck fat, chickweed, spring garlic vinaigrette | |
| CHORIZO GRILLÉ | $9.25 |
| grilled housemade Basque chorizo, roasted peppers, capers, cilantro, tarragon, wild arugula | |
| TARTE FINE AUX LÉGUMES DE PRINTEMPS | $9.75 |
| thin pastry crust, hummus, assorted raw and pickled spring vegetables | |
| SOUPE À L'OIGNON GRATINÉE | $9.25 |
| traditional onion soup, Emmenthal cheese | |
SALADES - SALADS | |
| SALADE DE CHAIR DE CRABE DORMEUR, VINAIGRETTE À LA MANGUE | $14.50 |
| Dungeness crab meat, hearts of palm, red bell pepper, baby frisée, champagne mango vinaigrette | |
| SALADE RIVE GAUCHE | $7.25 |
| organic mixed greens, Dijon mustard vinaigrette | |
| MOSAÏQUE DE PÉTONCLES ET BETTERAVES | $13.50 |
| bay scallop ceviche, pickled baby beets, passion fruit vinaigrette | |
| SALADE VERTE | $9.25 |
| butter lettuce, fines herbs, shallots, Dijon mustard vinaigrette | |
| SALADE D’ÉPINARD, VINAIGRETTE À L’ARTICHAUT | $9.75 |
| baby spinach, roasted red bell pepper, pickled red onions, Niçoise olives, bulgur, feta cheese, artichoke garlic vinaigrette | |
| SALAD NIÇOISE | $15.95 |
| seared Ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy | |
| SALADE DE BAVETTE | $15.95 |
| grilled skirt steak, arugula, baby frisée, crispy onions, crumbled blue cheese, blue cheese vinaigrette | |
CASSE CROÛTE - SANDWICHES | |
| LE BURGER AMÉRICAIN | $11.25 |
| 1/2 pound natural burger, pommes frites ~bacon, caramelized onions, avocado, cheddar, Emmenthal, or blue cheese (add 1.00/each) ~sunny side up egg (add 1.50) ~sautéed garlic mushrooms (add 2.25) | |
| LE FRENCH DIP "AU JUS" | $13.25 |
| roast beef on ciabatta roll, horseradish cream, arugula salad, pommes frites | |
| CROQUE MONSIEUR | $10.95 |
| jambon de Paris, Emmenthal cheese, mornay sauce, seasonal salad "Croque Madame" with sunny side-up egg (add 1.75) | |
| SANDWICH DE POULET | $11.25 |
| herb and garlic marinated chicken breast, Emmenthal, tomato confit, arugula, almond pistou, aïoli, pommes frites | |
| LE VÉGÉTARIEN | $11.25 |
| marinated grilled zucchini, pears, red onions, red and Padrón peppers, tomatoes, cilantro, feta cheese, lemon aïoli, rustic ciabatta roll, mixed green salad | |
LES PLATS - MAIN COURSES | |
| SAUCISSES MAISON GRILLÉES | $19.25 |
| grilled housemade garlic pork sausages, piperade Basque, pommes frites | |
| POULET, PETITS POIS ET JEUNES CAROTTES | $21.75 |
| pan roasted semi boneless chicken breast, English peas, baby carrots, pearl onions, poultry jus | |
| LINGUINE AU CRABE | $18.50 |
| Dungeness crab meat, garlic, scallions, mint, lemon zest, extra virgin olive oil, red chili flakes | |
| RISOTTO PRINTANIER | $16.50 |
| creamy parmesan risotto, asparagus, English peas | |
| TRUITE AMANDINE | $19.25 |
| pan roasted trout, haricots verts, lemon maple butter, toasted almonds | |
| SAUMON ÉCOSSAIS LABEL ROUGE | $25.50 |
| slow cooked Loch Duart salmon served medium rare, asparagus, roasted cherry tomatoes, sundried tomato olive tapenade | |
| TTORRO AU CHORIZO | $29.50 |
| spicy Basque seafood stew, housemade chorizo, prawns, mussels, bay scallops, rockfish, Espelette pepper tomato broth, garlic crostinis, harissa aïoli, parmesan | |
| BRASSERIE STEAK FRITES | $23.75 |
| skirt steak, wild arugula, pommes frites includes choice of: Bordelaise, green peppercorn sauce, or Roquefort butter ~each additional sauce (add 1.50) | |
LES LÈGUMES - SIDE DISHES | |
| DELTA ASPARAGUS | $6.75 |
| GREEN BEANS | $6.75 |
| sautéed shallots | |
| SAUTEÉD SPINACH | $6.25 |
| roasted garlic | |
| SPRING VEGETABLES | $6.75 |
| garlic thyme butter | |
| TRUFFLED PARMESAN FRENCH FRIES | $6.75 |
| FRENCH FRIES | $4.25 |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| RUE CLER | $10.25 |
| 360 Georgia Peach Vodka, apple juice, basil, lime juice, agave nectar | |
| SEINE RIVER COSMO | $9.75 |
| Absolut Mandrin, fresh lime, cranberry, topped with lime-ginger foam | |
| LE SECRET DE LA RUCHE | $10.50 |
| Comb 9 Gin, Calisaya, Imbue Bittersweet Vermouth | |
| WHITE LIGHTNING | $9.50 |
| jalapeño infused blanco tequila, Canton Ginger Liqueur, lemon, brûléed jalapeño garnish | |
| RETOUR D’ASIE | $9.75 |
| Blade Gin, limequats, ginger simple syrup, lemon juice, splash soda | |
| NEW STYLE, OLD FASHIONED | $10.25 |
| infused rye bourbon, dark amber maple syrup, Peychaud's Bitters | |
| FANTAISIE AU GINGEMBRE | $10.50 |
| Maker’s Mark Bourbon, Canton Ginger Liqueur, lime juice, simple syrup, Angostura Bitters, mint leaves, ginger beer | |
| GINGER-POM MARTINI | $9.50 |
| Ketel One Citron, Pom Juice, lemon, ginger simple syrup | |
CHAMPAGNE | |
| PIPER-HEIDSIECK NV BRUT | $17.50 Glass $70.00 Bottle |
| Champagne, France ~ luscious notes of baked apple, citrus, brioche with a great mineral backdrop that usually only comes from the true Champagne region | |
CRÉMANT | |
| DOMAINE ALLIMANT-LAUGNER, CRÉMANT D’ALSACE ROSÉ | $12.00 Glass $48.00 Bottle |
| Alsace, France ~ this bubbly rosé shows off strawberry, citrus, and apple fruit with a hint of caramel, one of the finest bubbles we’ve seen from a Crémant | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV ~ smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
SANS ALCOOL - NON-ALCOHOLIC | |
| POMEGRANATE PRESSÉE SODA | $4.25 |
| GINGER & HONEY LIMEADE | $4.25 |
| CAYENNE ORGEAT SPRITZER | $4.75 |
| APPLE GINGER SODA | $4.75 |
LES DESSERTS - DESSERTS | |
| CHOCOLAT FONDANT, CRÈME FRUIT DE LA PASSION | $7.75 |
| BABA AU RHUM | $7.75 |
| macerated pineapple | |
| LE CHEESECAKE AU CITRON | $7.75 |
| MOUSSE AU CHOCOLAT | $7.75 |
| CAFE LIÉGEOIS | $8.25 |
| espresso, cream Chantilly | |
| PANNA COTTA À LA MANGUE | $7.75 |
| LES PROFITEROLES | $7.75 |
| CRÈME BRÛLÉE | $8.25 |
| LES GLACES ET SORBETS | $6.25 |
LES FROMAGES - ARTISAN CHEESES | |
| Selection of Cheeses | $12.00 Selection of Two $16.25 Selection of Three |
| ROGUE CREAMERY, CAVEMAN BLUE raw cow’s milk; sweet, fruity, slight vanilla tones; California L'ABBAYE DE BEL'LOC raw sheep’s milk; made by Benedictine monks; nutty, caramel taste; France LE POMMIER, CAMEMBERT cow’s milk; stronger than a brie with rich earthy overtones; France | |
San Jose Dinner
| *ASK ABOUT OUR FEATURED CHEESE | |
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| Selection of Pâtés & Sausages | $8.50 Selection of One $12.00 Selection of Two $16.25 Selection of Three |
| PÂTÉ DE CAMPAGNE rustic country pâté MOUSSE DE FOIE DE VOLAILLE chicken liver truffle mousse TERRINE DE TÊTE ET PIED DE COCHON pork head cheese, caper cornichon vinaigrette | |
AMUSE BOUCHE – APPETIZERS | |
| LES HUÎTRES | $2.75 each |
| raw oysters on the half shell, tarragon mignonette, horseradish | |
| MOULES FLORENTINE | $14.50 |
| 1 lb steamed mussels, spinach, white wine, shallots, Pernod garlic butter | |
| MOUCLADE EUSKAI HERRIA | $15.25 |
| 1 lb steamed mussels, housemade chorizo, onions, garlic, thyme, white wine, tomato, parsley | |
| FONDUE AUX FROMAGES | $10.25 |
| melted brie, blue, and goat cheeses | |
| TARTARE DE THON | $15.50 |
| raw Ahi tuna, avocado, tobiko caviar, wasabi soy vinaigrette, taro chips | |
| CALAMARS FRITS | $12.25 |
| fried calamari, crispy onions, whole grain mustard vinaigrette | |
| ESCARGOTS | $12.25 |
| Pernod garlic butter | |
| STEAK TARTARE | $12.25 |
| raw chopped flat iron steak, capers, shallots, Dijon mustard dressing, quail egg | |
| ARTICHAUT GRILLÉ ET GÉSIER CONFIT | $8.75 |
| grilled artichoke, gizzards confit in duck fat, chickweed, spring garlic vinaigrette | |
| CHORIZO GRILLÉ | $9.25 |
| grilled housemade Basque chorizo, roasted peppers, capers, cilantro, tarragon, wild arugula | |
| TARTE FINE AUX LÉGUMES DE PRINTEMPS | $9.75 |
| thin pastry crust, hummus, assorted raw and pickled spring vegetables | |
| SOUPE À L'OIGNON GRATINÉE | $9.25 |
| traditional onion soup, emmenthal cheese | |
| POITRINE DE PORC CARAMÉLISÉ AU SIROP D’ÉRABLE | $11.25 |
| 24 hr slow roasted pork belly caramelized with maple syrup, sourdough “English muffin”, poached egg, baby frisée, mustard vinaigrette | |
SALADES - SALADS | |
| SALADE DE CHAIR DE CRABE DORMEUR, VINAIGRETTE À LA MANGUE | $14.50 |
| Dungeness crab meat, hearts of palm, red bell pepper, baby frisée, champagne mango vinaigrette | |
| SALADE RIVE GAUCHE | $7.25 |
| organic mixed greens, Dijon mustard vinaigrette | |
| SALADE VERTE | $9.25 |
| butter lettuce, fines herbs, shallots, Dijon mustard vinaigrette | |
| SALADE D’ÉPINARD, VINAIGRETTE À L’ARTICHAUT | $9.75 |
| baby spinach, roasted red bell pepper, pickled red onions, Niçoise olives, bulgur, feta cheese, artichoke garlic vinaigrette | |
| MOSAÏQUE DE PÉTONCLES ET BETTERAVES | $13.50 |
| bay scallop ceviche, pickled baby beets, passion fruit vinaigrette | |
| SALAD NIÇOISE | $15.95 |
| seared Ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy | |
LES PLATS - MAIN COURSES | |
| LE BURGER AMÉRICAIN | $11.25 |
| 1/2 pound natural burger, pommes frites ~bacon, caramelized onions, avocado, cheddar, Emmenthal, or blue cheese (add 1.00/each) ~sunny side up egg (add 1.50) ~sautéed garlic mushrooms (add 2.25) | |
| JOUE DE BŒUF, CAROTTES ET PETITS POIS | $22.50 |
| slow cooked ox cheek stew, round carrots, sweet peas, pearl onions, fingerling potatoes | |
| SAUCISSES MAISON GRILLÉES | $19.25 |
| grilled housemade garlic pork sausages, piperade Basque, pommes frites | |
| LINGUINE AU CRABE | $18.50 |
| Dungeness crab meat, garlic, scallions, mint, lemon zest, extra virgin olive oil, red chili flakes | |
| RISOTTO PRINTANIER | $16.50 |
| creamy parmesan risotto, asparagus, English peas | |
| CAILLE FARCIE SAUCE À LA LAVANDE | $24.50 |
| toasted couscous and garlic sausage stuffed quail, English peas, baby carrots, pearl onions, lavender poultry jus | |
| TRUITE AMANDINE | $19.25 |
| pan roasted trout, haricots verts, lemon maple butter, toasted almonds | |
| SAUMON ÉCOSSAIS LABEL ROUGE | $25.50 |
| slow cooked Loch Duart salmon served medium rare, asparagus, roasted cherry tomatoes, sundried tomato olive tapenade | |
| TTORRO AU CHORIZO | $29.50 |
| spicy Basque seafood stew, housemade chorizo, prawns, mussels, bay scallops, rockfish, Espelette pepper tomato broth, garlic crostinis, harissa aïoli, parmesan | |
| POULET RÔTI | $17.25 |
| roasted Petaluma half chicken, organic mixed greens, pommes frites | |
| MAGRET DE CANARD AU MIEL ET FRAMBOISE | $24.50 |
| roasted duck breast, caramelized honey raspberry sauce, spring garlic potato croquette, baby frisée, raspberries | |
| JARRET D'AGNEAU BRAISÉ | $25.50 |
| Chablis wine braised lamb shank, Mediterranean orzo blend, asparagus, gremolata, roasted red bell pepper, Niçoise olives, lamb jus | |
| BRASSERIE STEAK FRITES | $23.75 |
| skirt steak, wild arugula, pommes frites includes choice of: Bordelaise, green peppercorn sauce, or Roquefort butter ~each additional sauce (add 1.50) | |
LES LÈGUMES – SIDE DISHES | |
| DELTA ASPARAGUS | $6.75 |
| GREEN BEANS | $6.75 |
| sautéed shallots | |
| SAUTÉED SPINACH | $6.75 |
| roasted garlic | |
| SPRING VEGETABLES | $6.75 |
| garlic thyme butter | |
| TRUFFLED PARMESAN FRENCH FRIES | $6.75 |
| FRENCH FRIES | $4.25 |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| RUE CLER | $10.25 |
| 360 Georgia Peach Vodka, apple juice, basil, lime juice, agave nectar | |
| SEINE RIVER COSMO | $9.75 |
| Absolut Mandrin, fresh lime, cranberry, topped with lime-ginger foam | |
| LE SECRET DE LA RUCHE | $10.50 |
| Comb 9 Gin, Calisaya, Imbue Bittersweet Vermouth | |
| WHITE LIGHTNING | $9.50 |
| jalapeño infused blanco tequila, Canton Ginger Liqueur, lemon, brûléed jalapeño garnish | |
| RETOUR D’ASIE | $9.75 |
| Blade Gin, limequats, ginger simple syrup, lemon juice, splash soda | |
| NEW STYLE, OLD FASHIONED | $10.25 |
| infused rye bourbon, dark amber maple syrup, Peychaud's Bitters | |
| FANTAISIE AU GINGEMBRE | $10.50 |
| Maker’s Mark Bourbon, Canton Ginger Liqueur, lime juice, simple syrup, Angostura Bitters, mint leaves, ginger beer | |
| GINGER-POM MARTINI | $9.50 |
| Ketel One Citron, Pom Juice, lemon, ginger simple syrup | |
CHAMPAGNE | |
| PIPER-HEIDSIECK NV BRUT | $17.50 Glass $70.00 Bottle |
| Champagne, France ~ luscious notes of baked apple, citrus, brioche with a great mineral backdrop that usually only comes from the true Champagne region | |
CRÉMANT | |
| DOMAINE ALLIMANT-LAUGNER, CRÉMANT D’ALSACE ROSÉ | $12.00 Glass $48.00 Bottle |
| Alsace, France ~ this bubbly rosé shows off strawberry, citrus, and apple fruit with a hint of caramel, one of the finest bubbles we’ve seen from a Crémant | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV ~ smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
SANS ALCOOL - NON-ALCOHOLIC | |
| POMEGRANATE PRESSÉE SODA | $4.25 |
| GINGER & HONEY LIMEADE | $4.25 |
| CAYENNE ORGEAT SPRITZER | $4.75 |
| APPLE GINGER SODA | $4.75 |
LES DESSERTS - DESSERTS | |
| CHOCOLAT FONDANT, CRÈME FRUIT DE LA PASSION | $7.75 |
| BABA AU RHUM | $7.75 |
| macerated pineapple | |
| LE CHEESECAKE AU CITRON | $7.75 |
| MOUSSE AU CHOCOLAT | $7.75 |
| CAFE LIÉGEOIS | $8.25 |
| espresso, cream Chantilly | |
| PANNA COTTA À LA MANGUE | $7.75 |
| LES PROFITEROLES | $7.75 |
| CRÈME BRÛLÉE | $8.25 |
| LES GLACES ET SORBETS | $6.25 |
LES FROMAGES - ARTISAN CHEESES | |
| Selection of Cheeses | $12.00 Selection of Two $16.25 Selection of Three |
| ROGUE CREAMERY, CAVEMAN BLUE raw cow’s milk; sweet, fruity, slight vanilla tones; California L'ABBAYE DE BEL'LOC raw sheep’s milk; made by Benedictine monks; nutty, caramel taste; France LE POMMIER, CAMEMBERT cow’s milk; stronger than a brie with rich earthy overtones; France | |
Menlo Park Lunch
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| Selection of Pâtés & Sausages | $7.75 One $11.75 Two $ 15.75 Three |
| PÂTÉ DE CAMPAGNE country pâté MOUSSE DE FOIE DE CANARD duck liver truffle mousse TERRINE DE LAPIN rabbit terrine, port wine, chestnuts Served with whole grain mustard, mixed olives, fruit chutney, cornichons, grilled baguette | |
PRIX-FIXE LUNCH (Mon - Fri only) | |
| REPAS À PRIX FIXE | $19.95 |
| Three Courses Course 1 soup of the day or chef’s savory appetizer Course 2 seasonal risotto or le plat du jour Course 3 ice cream, sorbert or pastry chef selection | |
LES FROMAGES - ARTISAN CHEESES | |
| Selection of Cheeses | $5.50 One $11.00 Two $14.75 Three $19.00 Four |
| Featuring a selection of local and French artisanal cheeses | |
AMUSE BOUCHE- APPETIZERS | |
| LES HUÎTRES | $2.50 each |
| raw oysters on the half shell, mignonette, horseradish | |
| MOULES FRITES | $13.25 |
| steamed mussels, spinach, white wine, shallots, Pernod garlic butter, pommes frites | |
| CASSOLETTE D’ESCARGOTS | $11.75 |
| baked escargot, garlic, herb butter, pastis, toasted crostini | |
| CALAMARS FRITS | $10.95 |
| fried calamari, fennel and lemon, crispy onions, spicy harissa aïoli | |
| TARTE FLAMBÉE | $13.50 |
| thin savory crust, rhubarb and strawberry compote, pancetta, Comté, watercress | |
| CRAB BLUE Â CARAPACE MOLLE | $12.25 |
| crispy soft shell crab, remoulade sauce, pommes frites | |
| STEAK TARTARE | $10.50 |
| raw chopped natural beef, capers, shallots, Dijon mustard dressing, quail egg | |
| FONDUE AUX FROMAGES | $9.75 |
| melted brie, blue, goat cheese, Madeira wine | |
| SOUPE À L'OIGNON GRATINÉE | $7.75 |
| traditional onion soup, Emmenthal cheese | |
| POTAGE DU JOUR | Market |
| soup of the day | |
SALADES - SALADS | |
| SALADE VERTE | $8.75 |
| butter lettuce, fines herbs, shallots, Dijon mustard and champagne vinaigrette | |
| SALADE D’ ÉPINARDS | $8.95 |
| baby spinach, seasonal fruit, pecans, Point Reyes blue cheese, honey Dijon mustard vinaigrette | |
| SALADE D’ASPERGES GRILLÉES | $9.75 |
| slow cooked egg, housemade pancetta, fava bean purée, firm sheep’s milk cheese, truffle vinaigrette | |
| SALADE D’ARTICHAUTS RÔTIS | $8.50 |
| roasted artichoke, English peas, mixed greens, warm bacon and herb vinaigrette, olive bread | |
| SALADE NIÇOISE | $13.75 |
| seared rare Ahi tuna, haricots verts, avocado, fingerling potatoes, hard boiled egg, anchovies | |
CASSE CROÛTE - SANDWICHES | |
| CROQUE POULET | $9.95 |
| grilled herb chicken breast, brie, spring tomato chutney, arugula, pickled red onions, herb deli roll, pommes frites | |
| CROQUE MONSIEUR | $10.75 |
| Jambon de Paris, Emmenthal, Béchamel sauce, white pain de mie bread ~"Croque Madame" with sunny side-up egg (add 1.75) | |
| SANDWICH À LA SALADE D’ŒUFS | $12.25 |
| egg salad, cornichons, fines herbs, black truffle, toasted brioche, mixed greens salad | |
| SANDWICH AU THON | $12.25 |
| seared rare Ahi tuna, bacon, lettuce, tomato, horseradish cream, toasted whole wheat harvest bread ~with avocado (add 1.75) | |
| LE BURGER D'AGNEAU MAISON | $10.25 |
| feta cheese, tomato, cucumber, red onion, watercress, saffron and dill crème fraîche, housemade potato chips | |
| LE BURGER AMÉRICAIN | $9.95 |
| 1/2 pound natural beef, potato pepper bun, pommes frites ~bacon, avocado, mushrooms (add 1.75 each) ~Emmenthal, cheddar or blue cheese (add 1.75 each) | |
LES PLATS - MAIN COURSES | |
| GNOCCHI AUX BOLETUS | $17.50 |
| porcini and black pepper gnocchi, asparagus, fava beans, ramps, salsify, green tomatoes, Ossau-Iraty broth | |
| CABILLAUD PROVENÇALE | $19.25 |
| Alaska True Cod, Niçoise olives, capers, roasted tomato, lemon zest, Pernod herb butter | |
| SAUMON LABEL ROUGE | $23.00 |
| pan seared Loch Duart salmon, sautéed pea tendrils, heart of palm, pickled rhubarb, bergamot beurre blanc | |
| NOIX DE COQUILLE SAINT JACQUES | $23.75 |
| Day Boat scallops, tobiko caviar, guanciale, snap peas, purple potatoes, fennel pollen, Meyer lemon nage | |
| DORADE POÊLLÉE | $23.25 |
| pan seared sea bream, green garlic, ramps, seasonal mushrooms, fava beans, fish fumet, crème fraîche | |
| POINTE DE FILET DE BŒUF AUX CHAMPIGNONS | $19.75 |
| 4 oz filet tips, egg noodles, caramelized onions, seasonal mushrooms, arugula, Madeira mushroom cream sauce | |
| POULET FERMIER | $16.50 |
| Fulton Valley Farm herbed rotisserie chicken, Happy Boy Farm organic mixed greens, pommes frites | |
| BRASSERIE STEAK FRITES | $22.95 |
| natural skirt steak, pommes frites includes choice of Bordelaise, Béarnaise, or peppercorn sauce ~each additional sauce (1.50) | |
LES LÈGUMES - SIDE DISHES | |
| ASPARAGUS | $4.50 |
| herb butter, shallots | |
| EXOTIC MUSHROOMS | $6.50 |
| garlic, thyme | |
| SAUTÉED SPINACH | $4.50 |
| roasted garlic | |
| POMMES FRITES | $4.25 |
| ROASTED ARTICHOKES | $5.75 |
| herb breadcrumbs | |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| RUE CLER | $9.75 |
| 360 Peach Vodka, apple juice, lime, basil | |
| SEINE RIVER COSMO | $9.75 |
| Absolut Mandrin, lime, splash cranberry, topped with a lime ginger foam | |
| ARC DE TRIOMPHE | $9.75 |
| Flor de Caña Rum, Cynar, fino sherry, Licor 43 | |
| CHOCOLAT DE LA BASTILLE | $9.75 |
| coffee, Pinnacle Whipped Cream Vodka, crème de menthe, chocolate chips | |
| APPLE SMOKE | $9.75 |
| house smoked Old Overholt, Lillet Blanc, apple | |
| NEW STYLE, OLD FASHIONED | $9.75 |
| infused Old Overholt Rye Wiskey, maple syrup, Peychaud’s Bitters | |
CHAMPAGNE | |
| PIPER-HEIDSIECK NV BRUT | $17.50 Glass $70.00 Bottle |
| Champagne, France ~ luscious notes of baked apple, citrus, brioche with a great mineral backdrop that usually only comes from the true Champagne region | |
CRÉMANT | |
| DOMAINE ALLIMANT-LAUGNER, CRÉMANT D’ALSACE ROSÉ | $12.00 Glass $48.00 Bottle |
| Alsace, France ~ this bubbly rosé shows off strawberry, citrus, and apple fruit with a hint of caramel, one of the finest bubbles we’ve seen from a Crémant | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV ~ smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
SANS ALCOOL - NON-ALCOHOLIC | |
| CITRON PRESSÉ | $3.25 |
| dry lemon soda | |
| POMEGRANATE PRESSÉE | $3.25 |
| dry pomegranate soda | |
| HOUSEMADE CRÈME SODA | $3.25 |
| classic cream soda | |
LES DESSERTS - DESSERTS | |
| LES PROFITEROLES | $6.75 |
| sauce chocolat | |
| CRÈME BRÛLÉE DE SAISON | $6.75 |
| LES GLACES ET SORBETS | $6.25 |
| Double Rainbow | |
| PANNA COTTA AUX AGRUMES | $6.50 |
| palmier cookie | |
| Please see our dessert menu for additional selections | |
Menlo Park Dinner
LES PLATS REGIONAUX - DAILY ADDITIONS | |
| Sunday - CARRÉ DE PORC CÉLERIS RAVE, POLENTA FRITE | $24.50 |
| pork chop, celery root and apple purée, salsify, pioppini mushrooms, fried polenta, pork jus | |
| Monday - ALBACORE DES EAUX TROPICALES | $24.50 |
| pan seared fennel crusted Ahi tuna, herbed purple fingerlings, green garlic emulsion, frisée salad, shaved fennel, blood orange, sherry vinaigrette | |
| Tuesday - FLÉTAN SAUTÉ, PETIT POIS ET TOPINAMBOUR | $24.50 |
| seared halibut, English pea purée, braised sunchokes, cippollini onions, baby carrots, pea shoots | |
| Wednesday - PLIE DE CALIFORNIE | $23.50 |
| pan seared petrale sole, duck fat potato hash, fava bean purée, arugula salad, sherry vinaigrette | |
| Thursday - TAJINE D’AGNEAU | $24.75 |
| slow braised lamb shoulder, spring vegetables, savory harissa tomato broth, raisins, couscous | |
| Friday - FRUITS DE MER | $39.95 |
| half Dungeness crab, 6 baked New Zealand mussels,6 court bouillon poached wild prawns, 4 oysters on the half shell, garlic butter, aïoli, mignonette, cocktail sauce, lemon wedges | |
| Saturday - PAËLLA BASQUAISE | $24.75 |
| Fisherman’s Daughter shrimp, mussels, clams, bell pepper, saffron rice | |
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| served with: cornichons, whole grain mustard, fruits chutney, grilled baguettes | |
| SELECTION OF PÂTÉS & SAUSAGES | $7.75 One $11.75 Two $15.75 Three |
| PATE DE CAMPAGNE country pâté MOUSSE DE FOIE DE CANARD duck liver truffle mousse TERRINE DE LAPIN rabbit terrine, port wine, chestnuts Served with whole grain mustard, mixed olives, fruit chutney, cornichons, grilled baguette | |
LES FROMAGES - ARTISAN CHEESES | |
| SELECTION OF CHEESES | $5.50 One $11.00 Two $14.75 Three $19.00 Four |
| Featuring a selection of local and French artisanal cheeses | |
AMUSE BOUCHE- APPETIZERS | |
| LES HUÎTRES | $2.50 each |
| raw oysters on the half shell, mignonette, horseradish | |
| MOULES FRITES | $13.25 |
| steamed mussels, spinach, white wine, shallots, Pernod garlic butter, pommes frites | |
| CASSOLETTE D’ESCARGOTS | $11.75 |
| baked escargot, garlic, herb butter, pastis, toasted crostini | |
| CALAMARS FRITS | $10.95 |
| fried calamari, fennel and lemon, crispy onions, spicy harissa aïoli | |
| TARTE FLAMBÉE | $13.50 |
| thin savory crust, rhubarb and strawberry compote, pancetta, Comté, watercress | |
| CRAB BLUE Â CARAPACE MOLLE | $12.25 |
| crispy soft shell crab, remoulade sauce, pommes frites | |
| STEAK TARTARE | $10.50 |
| chopped natural beef, capers, shallots, Dijon mustard dressing, quail egg | |
| FONDUE AUX FROMAGES | $9.75 |
| melted brie, blue, goat cheese, Madeira wine | |
| SOUPE À L'OIGNON GRATINÉE | $7.75 |
| traditional onion soup, Emmenthal cheese | |
| POTAGE DU JOUR | Market |
| soup of the day | |
SALADES - SALADS | |
| SALADE VERTE | $8.75 |
| butter lettuce, fines herbs, shallots, Dijon mustard and champagne vinaigrette | |
| SALADE D’ ÉPINARDS | $8.95 |
| baby spinach, seasonal fruit, pecans, Point Reyes blue cheese, honey Dijon mustard vinaigrette | |
| SALADE D’ASPERGES GRILLÉES | $9.75 |
| slow cooked egg, housemade pancetta, fava bean purée, firm sheep’s milk cheese, truffle vinaigrette | |
| SALADE D’ARTICHAUTS RÔTIS | $8.50 |
| roasted artichoke, English peas, mixed greens, warm bacon and herb vinaigrette, olive bread | |
| SALAD NIÇOISE | $13.75 |
| seared rare Ahi tuna, haricots verts, avocado, fingerling potatoes, hard boiled egg, anchovies | |
CASSE CROÛTE - SANDWICHES | |
| ALL SANDWICH BREAD MADE WITH ORGANIC FLOUR | |
| CROQUE MONSIEUR | $10.75 |
| Jambon de Paris, Emmenthal, Béchamel sauce, white pain de mie bread ~“Croque Madame” with sunny side-up egg(add 1.75) | |
| LE BURGER AMÉRICAIN | $9.95 |
| 1/2 pound natural beef, potato pepper bun, pommes frites ~bacon, avocado, mushrooms (add 1.75/ea) ~Emmenthal, cheddar or blue cheese (add 1.75/ea) | |
| LE BURGER D'AGNEAU MAISON | $10.25 |
| feta cheese, tomato, cucumber, red onion, watercress, saffron and dill crème fraîche, housemade potato chips | |
LES PLATS - MAIN COURSES | |
| GNOCCHI AUX BOLETUS | $17.50 |
| orcini and black pepper gnocchi, asparagus, fava beans, ramps, salsify, green tomatoes, Ossau-Iraty broth | |
| CABILLAUD PROVENÇALE | $19.25 |
| Alaska True Cod, Niçoise olives, capers, roasted tomato, lemon zest, Pernod herb butter | |
| SAUMON LABEL ROUGE | $23.00 |
| pan seared Loch Duart salmon, sautéed pea tendrils, heart of palm, pickled rhubarb, bergamot beurre blanc | |
| NOIX DE COQUILLE SAINT JACQUES | $23.75 |
| Day Boat scallops, tobiko caviar, guanciale, snap peas, purple potatoes, fennel pollen, Meyer lemon nage | |
| DORADE POÊLLÉE | $23.25 |
| pan seared sea bream, green garlic, ramps, seasonal mushrooms, fava beans, fish fumet, crème fraîche | |
| FILET MIGNON GRILLÉ | $34.00 |
| 8 oz filet mignon, stone ground grits, asparagus, fines herb chimichurri | |
| MAGRET DE CANARD ET CUISSE CONFITE | $22.95 |
| pan seared duck breast, leg confit, toasted faro, kumquats, baby carrots, red spring onions, salsify, arugula, duck jus | |
| POINTE DE FILET DE BŒUF AUX CHAMPIGNONS | $19.75 |
| 4 oz filet tips, egg noodles, caramelized onions, seasonal mushrooms, arugula, Madeira mushroom cream sauce | |
| POULET FERMIER | $16.50 |
| Fulton Valley Farm herbed rotisserie chicken, Happy Boy Farm organic mixed greens, pommes frites | |
| BRASSERIE STEAK FRITES | $22.95 |
| natural skirt steak, pommes frites includes choice of Bordelaise, Béarnaise, or peppercorn sauce ~additional sauce (1.50) | |
LES LÈGUMES - SIDE DISHES | |
| ASPARAGUS | $4.50 |
| herb butter, shallots | |
| EXOTIC MUSHROOMS | $6.50 |
| garlic, thyme | |
| SAUTÉED SPINACH | $4.50 |
| roasted garlic | |
| POMMES FRITES | $4.25 |
| ROASTED ARTICHOKES | $5.75 |
| herb breadcrumbs | |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| RUE CLER | $9.75 |
| 360 Peach Vodka, apple juice, lime, basil | |
| SEINE RIVER COSMO | $9.75 |
| Absolut Mandrin, lime, splash cranberry, topped with a lime ginger foam | |
| ARC DE TRIOMPHE | $9.75 |
| Flor de Caña Rum, Cynar, fino sherry, Licor 43 | |
| CHOCOLAT DE LA BASTILLE | $9.75 |
| coffee, Pinnacle Whipped Cream Vodka, crème de menthe, chocolate chips | |
| APPLE SMOKE | $9.75 |
| house smoked Old Overholt, Lillet Blanc, apple | |
| NEW STYLE, OLD FASHIONED | $9.75 |
| infused Old Overholt Rye Wiskey, maple syrup, Peychaud’s Bitters | |
CHAMPAGNE | |
| PIPER-HEIDSIECK NV BRUT | $17.50 Glass $70.00 Bottle |
| Champagne, France ~ luscious notes of baked apple, citrus, brioche with a great mineral backdrop that usually only comes from the true Champagne region | |
CRÉMANT | |
| DOMAINE ALLIMANT-LAUGNER, CRÉMANT D’ALSACE ROSÉ | $12.00 Glass $48.00 Bottle |
| Alsace, France ~ this bubbly rosé shows off strawberry, citrus, and apple fruit with a hint of caramel, one of the finest bubbles we’ve seen from a Crémant | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV ~ smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
SANS ALCOOL - NON-ALCOHOLIC | |
| CITRON PRESSÉ | $3.25 |
| dry lemon soda | |
| POMEGRANATE PRESSÉE | $3.25 |
| dry pomegranate soda | |
| HOUSEMADE CRÈME SODA | $3.25 |
| classic cream soda | |
LES DESSERTS - DESSERTS | |
| LES PROFITEROLES | $6.75 |
| sauce chocolat | |
| CRÈME BRÛLÉE DE SAISON | $6.75 |
| LES GLACES ET SORBETS | $6.25 |
| Double Rainbow | |
| PANNA COTTA AUX AGRUMES | $6.50 |
| palmier cookie | |
| Please see our dessert menu for additional selections | |
Larkspur Brunch
LE BRUNCH | |
| PAIN PERDU | $9.75 |
| French toast with white chocolate and raspberry sauce | |
| LE STEAK | $18.50 |
| grilled Fallon Hills top sirloin, two sunny side-up eggs, Béarnaise sauce, grilled country bread | |
| LA COCOTTE PROVENÇALE | $12.75 |
| baked eggs, ratatouille, chèvre cream, green garlic pistou | |
| CROISSANT AU SAUMON FUMÉ | $11.75 |
| croissant sandwich with smoked salmon, herbed goat cheese, capers | |
| TARTINE GRILLÉE AUX JAMBON DE PARME | $13.25 |
| Fallon Hills eggs, herbed goat cheese, tomato, prosciutto, arugula | |
| OMELETTE AUX ASPERGES | $13.95 |
| Fallon Hills egg omelet, Zuckerman Farm asparagus, crumbled goat cheese, chives (available with egg whites only) | |
| ŒUFS BÉNÉDICTINE | $13.50 |
| poached eggs, Canadian bacon, English muffin, hollandaise sauce | |
| PARIS BURGER | $13.50 |
| ½ lb grass-fed hamburger patty, two sunny side-up eggs, artisan greens | |
| CROQUE MONSIEUR | $11.75 |
| jambon de Paris ham, mornay sauce, Emmenthal cheese, artisan greens | |
| CROQUE MADAME | $12.75 |
| jambon de Paris ham, mornay sauce, Emmenthal cheese, fried egg, artisan greens | |
À CÔTÉ SIDES | |
| THREE SLICES APPLE-WOOD SMOKED BACON | $4.50 |
| GRILLED MERGUEZ SAUSAGE | $4.50 |
| YUKON GOLD BRUNCH POTATOES | $4.25 |
| HOLLANDAISE OR BÉRNAISE SAUCE | $2.25 |
| TWO FRIED EGGS | $3.00 |
SPÉCIALITÉS DES COCKTAILS-SPECIALTY COCKTAILS | |
| PHEBUS | $9.50 |
| peach liquor, sparkling wine | |
| FRENCH 75 | $9.50 |
| St. Germain elderflower, lemon, sparkling wine | |
| YVES MONTAND | $9.50 |
| Lillet Blanc, sparkling wine | |
| PARIS JE T’AIME | $10.00 |
| Grey Goose Citron vodka, pastis, lemon, basil leaves | |
| LOUIS MALLE | $9.00 |
| sparkling lemonade, vodka, Alize Gold Passion | |
| LIAISION | $9.75 |
| Herradura Anejo, St. Germain elderflower, lime | |
Menlo Park Brunch
LE BRUNCH | |
| GÂTEAU DE CRABE | $13.75 |
| Dungeness crab cake, slow cooked egg, hollandaise sauce, breakfast potatoes | |
| PAIN PERDU | $11.00 |
| Parisian stuffed French toast, chocolate mousse, seasonal fruit, honey maple syrup | |
| ŒUFS POCHÉS À LA FLORENTINE | $10.75 |
| slow cooked eggs, English muffin, spinach, hollandaise sauce | |
| OMELETTE AUX LÉGUMES | $10.50 |
| open faced vegetarian omelet, spinach, frisée, mushrooms, tomatoes | |
| SAUCISSE BASQUAISE HACHÉE | $12.25 |
| housemade Basque sausage patty, two over easy eggs, breakfast potatoes | |
| ŒUFS BÉNÉDICTE | $11.95 |
| classic eggs Benedict, slow cooked eggs, English muffin, Jambon de Paris, hollandaise sauce | |
| TARTE ALSACIENNE | $13.95 |
| tart flambée, smoked salmon, leek compote, crème fraîche | |
| STEAK ET OEUFS | $12.95 |
| grilled skirt steak, sunny side up egg, French fries, watercress | |
| SANDWICH PETIT DEJEUNER | $11.00 |
| brioche, two fried eggs, bacon, Ossau-Iraty cheese, breakfast potatoes | |
LES À CÔTÉS | |
| FRUIT | $4.00 |
| seasonal fruits | |
| POMMES DE TERRE RÔTIES | $4.00 |
| roasted potatoes, onions, bell peppers | |
| ŒUFS | $3.50 |
| scrambled eggs | |
| POITRINE FUMÉ | $3.50 |
| applewood smoked bacon | |
| VIENNOISERIES | $4.00 |
| choice of : croissant, pain au chocolat, fruit danish | |
San Jose Brunch
LE BRUNCH | |
| OEUF À LA COQUE | $4.75 |
| soft boiled egg, sea salt, sage croutons | |
| LA TARTINE DE BLT | $11.75 |
| grilled country levain bread, goat cheese, tomatoes, arugula, bacon, sunny side up egg, hollandaise, petite salade | |
| PAIN PERDU | $13.00 |
| traditional French toast, orange cream, maple syrup, bacon | |
| PIPERADE BASQUE | $11.75 |
| housemade Basque chorizo, piperade, scrambled eggs, potato hash ~add goat’s cheese 1.25 | |
| PARMENTIER DE SAUMON | $14.00 |
| salmon, smoked salmon, Yukon gold potatoes, red onions, poached egg, hollandaise | |
| OMELETTE AUX HERBES FINES | $10.95 |
| fines herbs and parmesan omelet, Yukon gold potato hash ~add truffles 3.00 | |
| LE "STEAK & EGGS" | $20.75 |
| grilled skirt steak, two sunny side up eggs, Yukon gold potato hash | |
| OEUFS BÉNÉDICTES | $12.25 |
| poached eggs, Parisian ham, English muffins, hollandaise, potato hash ~add spinach "à la Florentine" 1.00 | |
Larkspur Kids Brasserie
LES PLATS | |
| MACARONI AND CHEESE | $5.00 |
| elbow pasta with cheddar cheese and sauce béchamel | |
| CROQUETTE DE POULET "crow-ket-duh-poo-lay" | $5.00 |
| fried chicken tenders served with pommes frites | |
| “Z” PETIT CHEESEBURGER | $5.50 |
| ¼ lb burger with cheddar cheese on mini bun with lettuce, tomato, and pommes frites | |
| SAUMON | $5.50 |
| grilled salmon fillet, fresh vegetables | |
LES BOISSONS | |
| CHARLOTTE TEMPLE | $2.50 |
| shirley temple with a splash of OJ | |
| LAIT AU CHOCOLAT | $3.50 |
| hot or cold chocolate milk | |
Menlo Park Kids Brasserie
LES PLATS | |
| MACARONI AND CHEESE | $5.00 |
| elbow pasta with cheddar cheese and sauce béchamel | |
| CROQUETTE DE POULET "crow-ket-duh-poo-lay" | $5.00 |
| fried chicken tenders served with pommes frites | |
| “Z” PETIT HAMBURGER | $5.50 |
| ¼ lb burger on mini bun with lettuce, tomato, and pommes frites | |
| SAUMON | $5.50 |
| grilled salmon fillet, fresh vegetables | |
| CROQUE MONSIEUR AMERICAIN "croke mon-sew american" | $5.50 |
| grilled ham and cheese sandwich with cup of tomato soup | |
LES BOISSONS | |
| CHARLOTTE TEMPLE | $2.50 |
| shirley temple with a splash of OJ | |
| LAIT AU CHOCOLAT | $3.50 |
| hot or cold chocolate milk | |
San Jose Kids Brasserie
LES PLATS | |
| MACARONI AND CHEESE | $5.00 |
| elbow pasta with cheddar cheese and sauce béchamel | |
| CROQUETTE DE POULET "crow-ket-duh-poo-lay" | $5.00 |
| fried chicken tenders served with pommes frites | |
| “Z” PETIT CHEESEBURGER | $5.50 |
| ¼ lb burger with cheddar cheese on mini bun with lettuce, tomato, and pommes frites | |
| SAUMON | $5.50 |
| grilled salmon fillet, fresh vegetables | |
| CROQUE MONSIEUR AMERICAIN "croke mon-sew american" | $5.50 |
| grilled ham and cheese sandwich with cup of tomato soup | |
LES BOISSONS | |
| CHARLOTTE TEMPLE | $2.50 |
| shirley temple with a splash of OJ | |
| LAIT AU CHOCOLAT | $3.50 |
| hot or cold chocolate milk | |
