Larkspur Menus
Larkspur Sandwich Lunch
SANDWICHES | |
| CROQUE MONSIEUR | $11.75 |
| jambon de paris ham, béchamel, emmental cheese CROQUE MADAME (with an egg) $1.00 extra | |
| LE ROSBIF | $11.75 |
| French dip sandwich, roast beef, au jus, sourdough roll, horseradish cream | |
| THON BLT | $13.75 |
| seared ahi tuna, bacon, avocado, lettuce, tomato,wasabi aioli | |
ADDITIONAL SANDWICHES | |
| CROQUE POULET | $9.50 |
| grilled chicken sandwich, grafton village smoked cheddar, cranberry ketchup, grilled onion, served with pommes frites | |
| CROQUE D’AGNEAU | $11.75 |
| sliced herb scented leg of lamb sandwich, basil, roasted red bell peppers, aioli, petite arugula salad ADD black olive tapenade $1.00 | |
Larkspur Lunch & Dinner
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| Charcuterie Maison Pâtés & Sausages | $8.50 one selection $2.50 each additional selection |
| PÂTE DE CAMPAGNE rustic country paté MOUSSE DE FOIE DE VOLAILLE chicken liver truffle mousse LES RILLETES duck and pork confit MORTEAU AUX PISTACHES smoked garlic sausage with pistachio SAUCISSON SEC dry cured pork sausage Served with grilled bread, whole grain mustard, and cornichons. | |
AMUSE BOUCHE - APPETIZERS | |
| LES HUÎTRES | $1.95 each |
| oysters on the half shell, mignonette, horseradish, cocktail sauce | |
| ESCARGOTS | $10.25 |
| Pernod garlic butter | |
| MOULES FLORENTINE | $11.50 |
| steamed mussels, spinach, white wine, shallots, garlic butter | |
| CALAMARS FRITS | $11.50 |
| fried calamari, crispy onions, Pommery mustard aïoli | |
| CROQUETTES DE MORUE | $8.95 |
| crispy salt cod fritters, Piquillos pepper coulis | |
| COQUILLES SAINT JACQUES CRUES MARINÉES | $13.50 |
| Day Boat scallop ceviche, citrus fennel salad, pickled kumquats, taro chips | |
| GNOCCHIS PROVENÇALE | $9.25 |
| crispy pork belly, artichokes, olives, basil oil | |
| STEAK TARTARE | $11.75 |
| raw chopped natural beef, capers, shallots, Dijon mustard dressing, quail egg | |
| TARTE AUX CHAMPIGNONS | $11.25 |
| bacon, mushrooms, wild arugula, toasted pinenuts | |
| LE CONFIT DE CANARD | $13.75 |
| duck confit, pickled pears, Napa cabbage, cider walnut vinaigrette | |
| FONDUE AUX FROMAGES | $9.95 |
| melted brie, blue, and goat cheeses | |
| TARTE FLAMBÉE | $11.75 |
| smoked salmon, leek compote, crème fraîche | |
| SOUPE À L’OIGNON GRATINÉE | $7.50 |
| traditional onion soup, crouton, emmenthal | |
| POTAGE DU JOUR | $6.00 |
| soup of the day | |
SALADES | |
| SALADE VERTE | $8.25 |
| butter lettuce, shallots, fines herbs, Dijon mustard vinaigrette | |
| SALADE DE BETTERAVES | $9.95 |
| roasted beet salad, goat cheese, artisan greens, candied walnuts, raspberry vinaigrette | |
| SALADE LYONNAISE | $8.50 |
| frisée, warm poached egg, bacon, Dijon mustard vinaigrette | |
| SALADE D’EPINARDS ET ENDIVES | $9.95 |
| spinach and endive salad, Roquefort cheese, roasted pistachio, pears, verjus vinaigrette | |
| SALAD NIÇOISE | $13.75 |
| seared rare Ahi tuna, haricots verts, capers, olives, Fingerling potatoes, hard boiled egg | |
| SALADE DE CROTTIN CHAUD | $10.25 |
| warm Sonoma goat cheese, organic escarole, Chiogga beets, green olive tapenade | |
LES PLATS - MAIN COURSES | |
| CROQUE AGNEAU | $11.75 |
| sliced herb scented leg of lamb sandwich, basil, roasted red bell peppers, aïoli ADD black olive tapenade ... 1.00 | |
| FALLON HILLS BURGER | $11.50 |
| 1/2 pound grass-fed beef, pommes frites ADD bacon, avocado, emmenthal, cheddar or blue cheese ... 1.00 each | |
| CROQUE POULET | $9.50 |
| grilled chicken sandwich, Grafton Village smoked cheddar, cranberry ketchup, grilled onions, pommes frites | |
| LE BURGER AMÉRICAIN | $9.75 |
| 1/2 pound natural beef, pommes frites ~ with bacon, avocado, emmenthal, cheddar or blue cheese (add 1.00/ea) | |
| FROM WATER TO YOUR TABLE | Market |
| Local or imported catch of the day | |
| TRUITE GRENOBLOISE | $19.75 |
| roasted trout, brown butter, lemon, capers, Yukon Gold mashed potatoes | |
| SAUMON ÉCOSSAIS LABEL ROUGE | $21.50 |
| Loch Duart salmon, lobster jus, wilted spinach, cauliflower, Vadouva spiced vinaigrette | |
| LA CÔTE DE PORC | $21.75 |
| Fallon Hills grilled pork chop, roasted Fuji apples, whipped Yukon Gold potatoes, sauce diable | |
| LE JARRET D’AGNEAU | $22.50 |
| Fallon Hills red wine braised lamb shank, creamy polenta, rosemary salt | |
| LES RAVIOLIS MAISON | $16.25 |
| housemade raviolis, Butternut squash, California asparagus, fried sage, brown butter | |
| POULET RÔTI | $18.50 |
| roasted free range chicken, pearl onions, Brussels sprouts, preserved lemon, thyme jus de poulet (please allow 20 minutes) | |
| MAGRET DE CANARD | $21.25 |
| roasted duck breast, glazed turnips, braised greens, fruit chutney, orange Bigarade sauce, | |
| STEAK FRITES | $21.95 |
| grilled skirt steak, pommes frites, includes choice of Bordelaise, Roquefort butter or au poivre sauce (each additional sauce 1.50/each) | |
LES LÈGUMES - SIDES | |
| FARMERS MARKET VEGETABLES | $5.00 |
| BRUSSELS SPROUTS | $6.00 |
| preserved lemon | |
| SAUTÉED SPINACH | $4.00 |
| roasted garlic | |
| MASHED POTATOES | $3.50 |
| POMMES FRITES | $3.75 |
LES FROMAGES - ARTISAN CHEESES | |
| Selection of Cheeses | $6.50 one $3.00 each additional |
| Featuring a selection of local and French artisinal cheeses | |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| NORMANDY SIDECAR | $9.75 |
| Calvados, mandarin liqueur, lemon | |
| SILKEN PEAR | $10.50 |
| Buffalo Trace bourbon, pear, lemon, ginger syrup | |
| LIAISON | $9.50 |
| El Charron Reposado Tequila, St. Germain elderflower, lime | |
| REVIVER | $9.75 |
| Berkshire ethereal gin, Lillet, Cointreau, Kubler Absinthe | |
| ARLETTE | $9.75 |
| Pinnacle Pomegranate vodka, lime, muddled ginger | |
CHAMPAGNE | |
| MONTHUYS PÈRE & FILS | $17.50 Glass $70.00 Bottle |
| Brut, Reserve NV fruity nose with green apple and lemon, slight toastiness, dry with bright citrus and acidity | |
CRÉMANT | |
| LOUIS BOUILLOT | $9.50 Glass $46.00 Bottle |
| Blanc de Noir, "Perle de Nuits" Bourgogne, France NV fresh and fruity, crémant with floral hints, delicate bubbles and light mousse | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
SANS ALCOOL - NON-ALCOHOLIC | |
| POMEGRANATE PRESSÉE | $3.75 |
| dry pomegranate soda | |
| GINGER & HONEY LIMEADE | $3.75 |
| MANDARIN BLOSSOM SODA | $3.75 |
| HOT APPLE CIDER | $4.25 |
LES DESSERTS - THE DESSERTS | |
| TARTE TATIN | $7.00 |
| vanilla ice cream | |
| MOUSSE AU CHOCOLAT | $6.50 |
| POT DE CRÈME AU CITRON | $6.75 |
| FONDANT AU CHOCOLAT | $7.25 |
| CRÈME BRÛLÉE | $6.75 |
| LES PROFITEROLES | $6.25 |
| LES GLACES ET SORBETS | $5.75 |
San Jose Lunch
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| Selection of Sausages and Pâtés | $6.50 One $9.75 Two |
| PÂTÉ DE CAMPAGNE rustic country pâté MOUSSE DE FOIE DE VOLAILLE chicken liver truffle mousse | |
| SALADE D'OREILLE DE COCHONS | $8.50 |
| julienne of crispy pig ears, arugula, pickled onions | |
AMUSE BOUCHE - APPETIZERS | |
| LES HUÎTRES | $2.50 each |
| raw oysters on the half shell, tarragon mignonette, horseradish | |
| TARTE LYONNAISE | $8.75 |
| leek, bacon, goat cheese and emmenthal tart | |
| FONDUE AUX FROMAGES | $9.75 |
| melted brie, blue and goat cheeses | |
| MOULES FRITES | $14.75 |
| steamed mussels, spinach, white wine, shallots, Pernod garlic butter, pommes frites | |
| CALAMARS FRITS | $11.50 |
| fried calamari, crispy onions, whole grain mustard vinaigrette | |
| ESCARGOTS | $11.75 |
| Pernod garlic butter | |
| STEAK TARTARE | $11.75 |
| raw chopped flat iron steak, capers, shallots, Dijon mustard dressing, quail egg | |
| TARTE AUX POIRES | $9.75 |
| savory vegetarian tart, arugula, candied walnuts, pears, blue cheese | |
| SOUPE À L'OIGNON GRATINÉE | $8.75 |
| traditional onion soup, emmenthal cheese | |
SALADES - SALADS | |
| SALADE DE BÉTTERAVES | $8.75 |
| marinated beet salad, goat cheese, tarragon sherry vinaigrette | |
| SALADE RIVE GAUCHE | $5.75 |
| organic mixed greens, Dijon mustard vinaigrette | |
| SALADE VERTE | $8.75 |
| butter lettuce, fines herbs, shallots, Dijon mustard vinaigrette | |
| SALADE D’ÉPINARD | $9.25 |
| baby spinach, pickled red onions, goat cheese, red grapes, caramelized walnuts, roasted garlic mustard honey vinaigrette | |
| SALADE LYONNAISE | $8.50 |
| frisée, warm poached egg, lardons, herb croutons | |
| SALAD NIÇOISE | $15.25 |
| seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy | |
| SALADE DE BAVETTE | $15.50 |
| grilled skirt steak, arugula, crispy onions, blue cheese | |
CASSE CROÛTE - SANDWICHES | |
| LE BURGER AMÉRICAIN | $10.75 |
| 1/2 pound natural burger bacon, caramelized onions, avocado, cheddar,emmenthal, or blue cheese ... add 1.00/each sunny side up egg ... add 1.50 sautéed garlic mushrooms .... add 2.25 | |
| LE FRENCH DIP "AU JUS" | $12.50 |
| roast beef on sourdough roll, horseradish cream, arugula salad, pommes frites | |
| CROQUE MONSIEUR | $10.50 |
| jambon de Paris, emmenthal cheese, mornay sauce "Croque Madame" with sunny side-up egg ... add 1.50 | |
| SANDWICH D'AGNEAU | $11.50 |
| spicy housemade lamb and pork sausage, caramelized onions, harissa mayonnaise, toasted couscous salad | |
| SANDWICH DE POULET | $10.75 |
| herb and garlic marinated chicken breast, brie, tomato confit, arugula, romesco sauce, pommes frites | |
| SANDWICH D’ AUBERGINES | $10.75 |
| cumin and cinnamon grilled eggplant, goat cheese, roasted red bell pepper, caramelized onions, salad with pomegranate vinaigrette | |
LES PLATS - MAIN COURSES | |
| ESCALOPES DE PORC PANÉES AU PARMESAN | $15.50 |
| parmesan crusted chicken scallopini, roasted butternut squash, frisée, arugula, pickled red onions, honey vanilla vinaigrette | |
| SAUCISSES MAISON GRILLÉES | $18.50 |
| grilled housemade pork and garlic sausages, roasted Brussels sprouts, créme fraîche mustard sauce | |
| RAVIOLIS AUX CHAMPIGNONS | $17.50 |
| porcini raviolis, shaved Brussels sprouts, roasted butternut squash, garlic, Aleppo pepper | |
| LINGUINE AU CURRY | $17.50 |
| grilled soy marinated chicken, onions, bacon, mushrooms, spinach, curry cream velouté | |
| TRUITE AMANDINE | $18.00 |
| pan roasted trout, haricots verts, lemon maple butter, toasted almonds | |
| COQ AU VIN | $18.75 |
| red wine marinated chicken leg and thigh, pearl onions, baby carrots, lardons, button mushrooms, buttered egg fettuccine | |
| SAUMON ÉCOSSAIS LABEL ROUGE | $24.50 |
| pan roasted Loch Duart salmon, parsnip purée, orange carrot and star anise emulsion, parsnip chips | |
| TILAPIA DE PÈROU | $23.00 |
| Peruvian blue tilapia, roasted butternut squash, Brussels sprouts, red wine beet emulsion | |
| BRASSERIE STEAK FRITES | $22.75 |
| skirt steak, wild arugula, pommes frites, includes choice of: bordelaise or green peppercorn sauce each additional sauce... add 1.50 | |
| ENTRECÔTE DE BOEUF | $32.50 |
| 10 oz. grilled ribeye, Basque-style spice rub, caramelized onions, pommes frites | |
LES LÈGUMES - SIDES | |
| SAUTEÉD SPINACH | $6.00 |
| roasted garlic | |
| GREEN BEANS | $6.50 |
| sautéed shallots | |
| BRUSSELS SPROUTS | $6.50 |
| bacon | |
| BUTTERED FETTUCINE | $5.00 |
| TRUFFLED PARMESAN FRENCH FRIES | $6.50 |
| FRENCH FRIES | $3.75 |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| RUE CLER | $9.50 |
| 360 Georgia Peach vodka, apple juice, basil, lime juice, agave nectar | |
| SEINE RIVER COSMO | $9.50 |
| Absolut Mandrin, fresh lime, cranberry, topped with lime-ginger foam | |
| LEFT BANK MARGARITA | $9.50 |
| Tequila Blanco, triple sec, épices, fresh lime juice | |
| NEW STYLE, OLD FASHIONED | $9.50 |
| infused rye bourbon, dark amber maple syrup, Peychaud's bitters | |
| FAÇON NEWTON | $9.50 |
| Black Mission fig infused brandy, Noxelle walnut liqueur, organic pear juice, graham cracker rim | |
| FRENCH “75” | $9.50 |
| gin, peach liqueur, lemon juice, sparkling wine | |
| GINGER-POM MARTINI | $9.50 |
| Ketel One Citron, Pom juice, lemon, ginger simple syrup | |
| TRUFFE À LA FRAMBOISE | $9.50 |
| 360 Double Chocolat, Joseph Cartron Crème de Framboise, splash of cream | |
CHAMPAGNE | |
| MONTHUYS PÈRE & FILS | $17.50 Glass $70.00 Bottle |
| Brut, Reserve NV fruity nose with green apple and lemon, slight toastiness, dry with bright citrus and acidity | |
CRÉMANT | |
| LOUIS BOUILLOT | $9.50 Glass $46.00 Bottle |
| Blanc de Noir, "Perle de Nuits" Bourgogne, France NV fresh and fruity, crémant with floral hints, delicate bubbles and light mousse | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
LES DESSERTS - THE DESSERTS | |
| CAFÉ LIÉGEOIS | $8.00 |
| TARTE AUX POIRES | $8.00 |
| LE CHEESECAKE À LA CITROUILLE | $8.00 |
| TARTE AU CITRON | $8.00 |
| TARTE AU CARAMEL ET CHOCOLAT NOIR | $8.00 |
| CRÈME BRÛLÉE | $8.00 |
| LES PROFITEROLES | $8.00 |
| GÂTEAU AUX POMMES | $8.00 |
| LES GLACES ET SORBETS | $6.00 |
LES FROMAGES - ARTISAN CHEESES | |
| Selection of Cheeses | $9.50 Selection of Two $13.50 Selection of Three |
| FOURME D'AMBERT cow's milk, blue cheese, France BUCHE DE BREBIS sheep's milk, fruity, intense, French Pyrénées FORT ST ANTOINE COMTÉ cow's milk, ripened on pine boards, aromatic, France | |
San Jose Dinner
| *ASK ABOUT OUR FEATURED CHEESE | |
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| Selection of Pâtés & Sausages | $6.50 Selection of One $9.75 Selection of Two |
| PÂTÉ DE CAMPAGNE rustic country pâté MOUSSE DE FOIE DE VOLAILLE chicken liver truffle mousse | |
| SALADE D'OREILLE DE COCHONS | $8.50 |
| julienne of crispy pig ears, arugula, pickled onions | |
AMUSE BOUCHE – APPETIZERS | |
| LES HUÎTRES | $2.50 each |
| raw oysters on the half shell, tarragon mignonette, horseradish | |
| TARTE LYONNAISE | $8.75 |
| leek, bacon, goat cheese and emmenthal tart | |
| FONDUE AUX FROMAGES | $9.75 |
| melted brie, blue and goat cheeses | |
| MOULES FLORENTINE | $13.50 |
| steamed mussels, spinach, white wine, shallots, Pernod garlic butter | |
| CALAMARS FRITS | $11.50 |
| fried calamari, crispy onions, whole grain mustard vinaigrette | |
| ESCARGOTS | $11.75 |
| Pernod garlic butter | |
| STEAK TARTARE | $11.75 |
| raw chopped flat iron steak, capers, shallots,Dijon mustard dressing, quail egg | |
| TARTE AUX POIRES | $9.75 |
| savory vegetarian tart, arugula, candied walnuts, pears, blue cheese | |
| SOUPE À L'OIGNON GRATINÉE | $8.75 |
| traditional onion soup, emmenthal cheese | |
SALADES - SALADS | |
| SALADE DE BETTERAVES | $8.75 |
| marinated beet salad, goat cheese, tarragon sherry vinaigrette | |
| SALADE RIVE GAUCHE | $5.75 |
| organic mixed greens, Dijon mustard vinaigrette | |
| SALADE VERTE | $8.75 |
| butter lettuce, fines herbs, shallots, Dijon mustard vinaigrette | |
| SALADE D’ÉPINARD | $9.25 |
| baby spinach, pickled red onions, goat cheese, red grapes, caramelized walnuts, roasted garlic mustard honey vinaigrette | |
| SALADE LYONNAISE | $8.50 |
| frisée, warm poached egg, lardons, herb croutons | |
| SALAD NIÇOISE | $15.25 |
| seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy | |
LES PLATS - MAIN COURSES | |
| LE BURGER AMÉRICAIN | $10.75 |
| 1/2 pound natural burger bacon, caramelized onions, avocado, cheddar, emmenthal, or bleu cheese . . . add 1.00/each sunny side up egg . . . add 1.50 sautéed garlic mushrooms . . . add 2.25 | |
| LINGUINE AU CURRY | $17.50 |
| grilled soy marinated chicken, onions, bacon, mushrooms, spinach, curry cream velouté | |
| RAVIOLIS AUX CHAMPIGNONS | $17.50 |
| porcini raviolis, shaved Brussels sprouts, roasted butternut squash, garlic, Aleppo pepper | |
| SAUCISSES MAISON GRILLÉES | $18.50 |
| grilled housemade pork and garlic sausages, roasted Brussels sprouts, crème fraîche mustard sauce | |
| TRUITE AMANDINE | $18.00 |
| pan roasted trout, haricots verts, lemon maple butter, toasted almonds | |
| SAUMON ÉCOSSAIS LABEL ROUGE | $24.50 |
| pan roasted Loch Duart salmon, parsnip purée, orange carrot and star anise emulsion, parsnip chips | |
| TILAPIA DE PÈROU | $23.00 |
| Peruvian blue tilapia, roasted butternut squash, Brussels sprouts, red wine beet emulsion | |
| TTORRO AU CHORIZO | $25.00 |
| spicy Basque fish stew with housemade chorizo, seabass, mussels, prawns, bay scallops, Espelette pepper tomato broth | |
| POULET RÔTI | $15.95 |
| roasted Petaluma half chicken, organic mixed greens, pommes frites | |
| COQ AU VIN | $18.75 |
| red wine marinated chicken leg and thigh, pearl onions, baby carrots, lardons, button mushrooms, buttered egg fettuccine | |
| MAGRET DE CANARD | $23.50 |
| pan roasted duck breast, cranberry relish, frisée salad with candied kumquats | |
| JARRET D'AGNEAU PROVENÇALE | $24.50 |
| chablis wine braised lamb shank, creamy parmesan polenta, cipollini onions, exotic mushrooms | |
| FILET DE PORC AUX AIRELLES | $18.50 |
| pan roasted pork tenderloin, herbed spaetzle, honey mustard sauce, apple cranberry chutney | |
| CHOUCROUTE ALSACIENNE | $28.00 |
| Kasler Rippchen pork chop, riesling braised sauerkraut, Bockwurst and Wiener sausages, fingerling potatoes | |
| BRASSERIE STEAK FRITES | $22.75 |
| skirt steak, wild arugula, pommes frites, includes choice of: bordelaise or green peppercorn sauce each additional sauce ...add 1.50 | |
| ENTRECÔTE DE BOEUF | $32.50 |
| 10 oz. grilled ribeye, Basque-style spice rub, caramelized onions, pommes frites | |
LES LÈGUMES – SIDES | |
| GREEN BEANS | $6.50 |
| sautéed shallots | |
| BRUSSELS SPROUTS | $6.50 |
| bacon | |
| SAUTÉED SPINACH | $6.00 |
| roasted garlic | |
| BUTTERED FETTUCINE | $5.00 |
| TRUFFLED PARMESAN FRENCH FRIES | $6.50 |
| FRENCH FRIES | $3.75 |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| RUE CLER | $9.50 |
| 360 Georgia Peach vodka, apple juice, basil, lime juice, agave nectar | |
| SEINE RIVER COSMO | $9.50 |
| Absolut Mandrin, fresh lime, cranberry, topped with a lime-ginger foam | |
| LEFT BANK MARGARITA | $9.50 |
| Tequila Blanco, triple sec, épices, fresh lime juice | |
| NEW STYLE, OLD FASHIONED | $9.50 |
| infused rye bourbon, dark amber maple syrup, Peychaud's bitters | |
| FAÇON NEWTON | $9.50 |
| Black Mission fig infused brandy, Noxelle walnut liqueur, organic pear juice, graham cracker rim | |
| FRENCH “75” | $9.50 |
| gin, peach liqueur, lemon juice, sparkling wine | |
| GINGER-POM MARTINI | $9.50 |
| Ketel One Citron, Pom juice, lemon, ginger simple syrup | |
| TRUFFE À LA FRAMBOISE | $9.50 |
| 360 Double Chocolat, Jaseph Cartron Crème de Framboise, splash of cream | |
CHAMPAGNE | |
| MONTHUYS PÈRE & FILS | $17.50 Glass $70.00 Bottle |
| Brut, Reserve NV fruity nose with green apple and lemon, slight toastiness, dry with bright citrus and acidity | |
CRÉMANT | |
| LOUIS BOUILLOT | $9.50 Glass $46.00 Bottle |
| Blanc de Noir, "Perle de Nuits" Bourgogne, France NV fresh and fruity, crémant with floral hints, delicate bubbles and light mousse | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
LES DESSERTS - THE DESSERTS | |
| CAFÉ LIÉGEOIS | $8.00 |
| TARTE AUX POIRES | $8.00 |
| LE CHEESECAKE À LA CITROUILLE | $8.00 |
| TARTE AU CITRON | $8.00 |
| TARTE AU CARAMEL ET CHOCOLAT NOIR | $8.00 |
| CRÈME BRÛLÉE | $8.00 |
| LES PROFITEROLES | $8.00 |
| GÂTEAU AUX POMMES | $8.00 |
| LES GLACES ET SORBETS | $6.00 |
LES FROMAGES - ARTISAN CHEESES | |
| Selection of Cheeses | $9.50 Selection of Two $13.50 Selection of Three |
| FOURME D'AMBERT cow's milk, blue cheese, France BUCHE DE BREBIS sheep's milk, fruity, intense, French Pyrénées FORT ST ANTOINE COMTÉ cow's milk, ripened on pine boards, aromatic, France | |
Menlo Park Lunch
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| Selection of Pâtés & Sausages | $6.75 One $10.75 Two $ 14.75 Three |
| COUNTRY PÂTÉ country pâté MOUSSE DE FOIE DE CANARD duck liver truffle mousse TERRINE DE LAPIN AUX CHAMPIGNONS rabbit terrine with porcini mushrooms served with: cornichons, whole grain mustard, fruit chutney, grilled baguettes | |
LES FROMAGES - ARTISAN CHEESES | |
| Selection of Cheeses | $4.75 Selection of One $9.50 Selection of Two $12.75 Selection of Three $ 15.50 Selection of Four |
| OSSAU-IRATY raw sheep's milk, firm, France DRUNKEN GOAT goat’s milk, semi-soft, two days soaked in red wine, Spain MORBIER CENDRÉ ROYAL cow’s milk, mild, semi-soft, scattered with ash, France BRILLAT SAVARIN cow’s milk, soft, bloomy white rind, France | |
AMUSE BOUCHE- APPETIZERS | |
| LES HUÎTRES | $2.10 each |
| oysters on the half shell, mignonette, horseradish | |
| MOULES FRITES | $12.75 |
| steamed mussels, spinach, white wine, shallots, Pernod garlic butter, pommes frites | |
| CASSOLETTE D’ESCARGOTS EN PERSILLADE | $11.75 |
| sautéed escargots, royal and black trumpet mushrooms, herb butter sauce | |
| CALAMARS FRITS | $10.95 |
| fried calamari, crispy onion, fennel, and lemon, spicy harissa aïoli | |
| PISSALADIÈRE CÔTE D'AZUR | $12.50 |
| thin savory crust, caramelized onions, baby leeks, Serrano ham, wild arugula, Arbequina olive oil | |
| CANARD AUX AGRUMES | $12.25 |
| crispy duck leg, kumquats, County Line greens, citrus vinaigrette, savory croutons | |
| HARENG FUMÉ J.C DAVID | $10.75 |
| cold smoked herring, pickled radishes and carrots, wild arugula | |
| STEAK TARTARE | $10.50 |
| raw chopped natural beef, capers, shallots, Dijon mustard dressing, quail egg | |
| FONDUE AUX FROMAGES | $9.75 |
| melted brie, blue, goat cheese, Madeira wine | |
| CAILLE RÔTIE AUX CHOUX ET LARDONS | $13.25 |
| Salinas roasted quail, Savoy cabbage and bacon, exotic mushrooms, French fingerling potatoes | |
| SOUPE À L'OIGNON GRATINÉE | $7.50 |
| traditional onion soup, emmenthal cheese | |
| POTAGE DU JOUR | $5.95 |
| soup of the day | |
SALADES - SALADS | |
| SALADE VERTE | $8.75 |
| butter lettuce, shallots, fines herbs, Dijon mustard vinaigrette | |
| SALADE D’ ÉPINARDS | $8.25 |
| baby spinach, cara cara oranges, pecans, Point Reyes blue cheese, honey Dijon mustard vinaigrette | |
| SALADE DE BETTERAVES | $9.75 |
| pickled heirloom beet salad, mâche, fines herbs, Cypress Grove Bermuda Triangle chèvre | |
| SALADE FRISÉE AUX LARDONS | $8.50 |
| frisée, warm poached egg, lardons, garlic croutons, Dijon mustard vinaigrette | |
| SALADE NIÇOISE | $12.75 |
| seared rare Ahi tuna, haricots verts, avocado, fingerling potatoes, hard boiled egg, anchovies | |
CASSE CROUTE - SANDWICHES | |
| QUICHE D’ HIVER | $9.75 |
| savory tart, spinach, sundried tomato, mushrooms, sunchokes, leeks, emmenthal cheese, artisan greens | |
| CROQUE POULET | $9.50 |
| marinated grilled chicken thigh, tomato tapenade, aïoli, basil, deli herb roll, pommes frites | |
| CROQUE MONSIEUR | $10.75 |
| Jambon de Paris, emmenthal, Béchamel sauce, white pain de mie bread "Croque Madame" with sunny side-up egg ... add 1.50 | |
| SANDWICH AU THON | $12.25 |
| seared rare ahi tuna, bacon, lettuce and tomato, horseradish cream, toasted whole wheat harvest bread add avocado ... 1.50 | |
| LE BURGER D'AGNEAU MAISON | $9.95 |
| housemade spicy lamb burger, harissa aïoli, watercress, roasted bell pepper, herb de Provence roll | |
| SAUCISSE MAISON | $10.25 |
| housemade pork sausage, red cabbage marmalade, whole grain mustard, grilled soft bun | |
| LE BURGER AMÉRICAIN | $9.25 |
| 1/2 pound natural beef, potato pepper bun, pommes frites bacon, avocado, mushrooms... 1.50 each emmenthal, cheddar or blue cheese ... 1.50 each | |
LES PLATS - MAIN COURSES | |
| FROM WATER TO YOUR TABLE | Market |
| local or imported catch of the day | |
| TRUITE A L'OSEILLE | $19.75 |
| rainbow trout, exotic mushrooms, fennel confit in olive oil, sorrel sauce | |
| SAUMON LABEL ROUGE AU BEURRE D’AGRUMES | $21.75 |
| pan seared Loch Duart salmon, braised mustard greens, butternut squash purée, blood orange beurre blanc | |
| CABILLAUD PROVENÇALE | $18.95 |
| Alaska True Cod, Niçoise olives, capers, roasted tomato, lemon zest, Pernod herb butter | |
| COQUILLES SAINT JACQUES | $23.75 |
| pan seared Day Boat scallops, parsnip purée, bloomsdale spinach, orange and carrot emulsion | |
| RISOTTO AUX CHAMPIGNONS | $14.75 |
| gourmet mushrooms, butternut squash, Brussels sprouts, shaved Ossau-Iraty Basque cheese | |
| POULET FERMIER | $14.50 |
| Fulton Valley Farm herbed rotisserie chicken, County Line harvest greens, pommes frites | |
| BRASSERIE STEAK FRITES | $21.95 |
| natural skirt steak, pommes frites, includes choice of bordelaise or béarnaise sauce additional sauce... each 1.50 | |
LES LÈGUMES - SIDES | |
| GREEN BEANS | $4.50 |
| sautéed shallots | |
| SAUTÉED SPINACH | $4.00 |
| roasted garlic | |
| BRUSSELS SPROUTS | $4.50 |
| shallots, lardons | |
| MUSHROOM FRICASSEE | $5.50 |
| POMMES FRITES | $4.00 |
| NANTES CARROT | $4.00 |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| CHAMPAGNE COSMOPOLITAN | $9.50 |
| citrus vodka, champagne, Grand Marnier, cranberry juice, lime | |
| ABSINTHE MINDED | $9.50 |
| Bulliet Bourbon, absinthe, Bénédictine, punt et mes | |
| THE VESPER | $10.50 |
| London Vodka, gin, Lillet Blonde | |
| VIEUX CARRÉ | $9.50 |
| rye whiskey, cognac, sweet vermouth, Bénédictine, bitters | |
| NEGRONI | $10.50 |
| London Gin, Campari, sweet vermouth | |
| FRENCH 77 | $8.75 |
| St. Germain, gin, lemon juice, sparkling wine | |
CHAMPAGNE | |
| MONTHUYS PÈRE & FILS | $17.50 Glass $70.00 Bottle |
| Brut, Reserve NV fruity nose with green apple and lemon, slight toastiness, dry with bright citrus and acidity | |
CRÉMANT | |
| LOUIS BOUILLOT | $9.50 Glass $46.00 Bottle |
| Blanc de Noir, "Perle de Nuits" Bourgogne, France NV fresh, fruity, floral hints, delicate bubbles, light mousse | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
SANS ALCOOL - NON-ALCOHOLIC | |
| BASIL MINT LEMONADE | $3.25 |
| basil, mint, housemade lemonade | |
| POMEGRANATE PRESSÉE | $3.25 |
| dry pomegranate soda | |
| CITRON PRESSÉ | $3.25 |
| dry lemon soda | |
LES DESSERTS - THE DESSERTS | |
| TARTE TATIN | $6.75 |
| crème chantilly | |
| GÂTEAU FONDANT AU CHOCOLAT | $6.95 |
| warm chocolate fondant, vanilla ice cream | |
| BEIGNETS CHAUDS | $6.25 |
| espresso pot de crème | |
| MOUSSE AU CHOCOLAT | $6.75 |
| SEASONAL CRÈME BRÛLÉE | $6.75 |
| LES PROFITEROLES | $6.25 |
| sauce chocolat | |
| LES GLACES ET SORBETS | $6.00 |
| Double Rainbow | |
Menlo Park Dinner
LES PLATS REGIONAUX - DAILY ADDITIONS | |
| Sunday - BOUILABAISSE MARSEILLAISE | $24.50 |
| branzini, prawns, mussels, clams, saffron broth, rouille, garlic croutons | |
| Monday - CHOUCROUTE ALSACIENNE | $26.25 |
| Kasler Rippchen smoked pork chop, riesling braised sauerkraut, Bockwurst and Wiener sausages, fingerling potatoes | |
| Tuesday - PAELLA BASQUAISE | $23.25 |
| shrimp, clams, mussels, chicken, chorizo, bell pepper, saffron rice | |
| Wednesday - BŒUF BOURGUIGNON | $21.50 |
| red wine braised flat iron beef, lardons, pearl onions, carrots, egg noodles | |
| Thursday - CASSOULET TOULOUSAIN | $25.75 |
| white bean tomato casserole with lamb shoulder, pork sausage, duck confit and lean bacon | |
| Friday - PLATEAU DE FRUITS DE MER | $39.50 |
| half Dungeness crab, four raw oysters, six baked mussels, six Gulf prawns, cocktail sauce, mignonette, aïoli, garlic bread | |
| Saturday - PAVÉ DE TURBOT DE L’ILE DE NOIRMOUTIER | $37.75 |
| 9 oz label rouge French turbot, poached in court bouillon, Béarnaise sauce, rapini, baby cabbage, shiitake mushroom | |
CHARCUTERIE MAISON - PÂTÉS & SAUSAGES | |
| served with: cornichons, whole grain mustard, fruits chutney, grilled baguettes | |
| SELECTION OF PÂTÉS & SAUSAGES | $6.75 One $10.75 Two $14.75 Three |
| COUNTRY PÂTÉ CHICKEN LIVER MOUSSE black truffles TERRINE DE LAPIN AUX MARRONS rabbit and chestnut terrine served with: cornichons, whole grain mustard, fruits chutney, grilled baguettes | |
LES FROMAGES - ARTISAN CHEESES | |
| SELECTION OF CHEESES | $4.75 Selection of One $9.50 Selection of Two $12.75 Selection of Three $15.50 Selection of Four |
| OSSAU-IRATY raw sheep’s milk, soft, France DRUNKEN GOAT goat’s milk, semi-soft, two days soaked in red wine, Spain MORBIER CENDRÉ ROYAL cow’s milk, mild, semi-soft, scattered with ash, France BRILLAT SAVARIN cow’s milk, soft, bloomy white rind, France | |
AMUSE BOUCHE- APPETIZERS | |
| LES HUÎTRES | $2.10 each |
| oysters on the half shell, mignonette, horseradish | |
| MOULES FRITES | $12.75 |
| steamed mussels, spinach, white wine, shallots, Pernod garlic butter, pommes frites | |
| CASSOLETTE D’ESCARGOTS EN PERSILLADE | $11.75 |
| sautéed escargots, royal and black trumpet mushrooms, herb butter sauce | |
| CALAMARS FRITS | $10.95 |
| fried calamari, crispy onion, fennel, and lemon, spicy harissa aïoli | |
| PISSALADIÈRE CÔTE D'AZUR | $12.50 |
| thin savory crust, caramelized onions, baby leeks, Serrano ham, wild arugula, Arbequina olive oil | |
| CANARD AUX AGRUMES | $12.25 |
| crispy duck leg, kumquats, County Line greens, citrus vinaigrette, savory croutons | |
| HARENG FUMÉ J.C. DAVID | $10.75 |
| cold smoked herring, pickled radishes and carrots, wild arugula | |
| STEAK TARTARE | $10.50 |
| chopped natural beef, capers, shallots, Dijon mustard dressing, quail egg | |
| FONDUE AUX FROMAGES | $9.75 |
| melted brie, blue, and goat cheeses, Madeira wine | |
| CAILLE RÔTIE AUX CHOUX ET LARDONS | $13.25 |
| Salinas roasted quail, Savoy cabbage and bacon, exotic mushrooms, French fingerling potatoes | |
| SOUPE À L'OIGNON GRATINÉE | $7.50 |
| traditional onion soup, emmenthal cheese | |
| POTAGE DU JOUR | $5.95 |
| soup of the day | |
SALADES - SALADS | |
| SALADE VERTE | $8.75 |
| butter lettuce, shallots, fines herbs, Dijon mustard vinaigrette | |
| SALADE D’ ÉPINARDS | $8.25 |
| baby spinach, cara cara oranges, pecans, Point Reyes blue cheese, honey Dijon mustard vinaigrette | |
| SALADE DE BETTERAVES | $9.75 |
| pickled heirloom beet salad, mâche, fines herbs, Cypress Grove Bermuda Triangle chèvre | |
| SALADE FRISÉE AUX LARDONS | $8.50 |
| frisée, warm poached egg, lardons, garlic croutons, Dijon mustard vinaigrette | |
| SALAD NIÇOISE | $12.75 |
| seared rare ahi tuna, haricots verts, avocado, fingerling potatoes, hard boiled egg, anchovies | |
CASSE CROÛTE - SANDWICHES | |
| ALL SANDWICH BREAD MADE WITH ORGANIC FLOUR | |
| CROQUE MONSIEUR | $10.75 |
| Jambon de Paris, emmenthal, Béchamel sauce, white pain de mie bread “Croque Madame” with sunny side-up egg….add 1.50 | |
| LE BURGER D'AGNEAU MAISON | $9.95 |
| housemade spicy lamb burger, harissa aïoli, watercress, roasted red bell peppers, herb de Provence roll | |
| SAUCISSE MAISON | $10.25 |
| housemade pork sausage, red cabbage marmalade, whole grain mustard, grilled soft bun | |
| LE BURGER AMÉRICAIN | $9.25 |
| 1/2 pound natural beef, potato pepper bun, pommes frites bacon, avocado, mushrooms(add.....1.50 each) emmenthal, cheddar or blue cheese (add....1.50 each) | |
LES PLATS - MAIN COURSES | |
| FROM WATER TO YOUR TABLE | Market |
| local or imported catch of the day | |
| TRUITE A L'OSEILLE | $19.75 |
| rainbow trout, fennel confit in olive oil, exotic mushrooms, sorrel sauce | |
| SAUMON LABEL ROUGE AU BEURRE D’AGRUMES | $21.75 |
| pan seared Loch Duart salmon, braised mustard greens, butternut squash purée, blood orange beurre blanc | |
| CABILLAUD PROVENÇALE | $18.95 |
| Alaska True Cod, Niçoise olives, capers, roasted tomato, lemon zest, Pernod herb butter | |
| COQUILLES SAINT JACQUES | $23.75 |
| pan seared Day Boat scallops, parsnip purée, bloomsdale spinach, carrot and orange emulsion | |
| PAVÉ D’ÉSTURGEON EN BOURRIDE | $22.50 |
| California sturgeon, fennel, capsicum, orange zest, baby tatsoï, bouillabaisse broth, aïoli croutons | |
| RISOTTO AUX CHAMPIGNONS | $14.75 |
| gourmet mushrooms, butternut squash, Brussels sprouts, shaved Ossau-Iraty Basque cheese | |
| ENTRECÔTE GRILLÉE | $27.50 |
| 10 oz Black Angus rib eye, Nantes carrots, Madeira sauce, rosemary truffle fries | |
| CANARD AUX AGRUMES | $21.95 |
| roasted duck breast, Camargue rice, bacon, chestnuts, kumquats, Bigarade sauce | |
| POULET FERMIER | $14.50 |
| Fulton Valley Farm herbed rotisserie chicken, County Line harvest greens, pommes frites | |
| BRASSERIE STEAK FRITES | $21.95 |
| natural skirt steak, pommes frites, includes choice of bordelaise or béarnaise sauce additional sauce... each 1.50 | |
LES LÈGUMES - SIDES | |
| GREEN BEANS | $4.50 |
| sautéed shallots | |
| SAUTÉED SPINACH | $4.00 |
| roasted garlic | |
| BRUSSELS SPROUTS | $4.50 |
| shallots, lardons | |
| MUSHROOM FRICASSEE | $5.50 |
| POMMES FRITES | $4.00 |
| NANTES CARROT | $4.00 |
SPÉCIALITÉS DES COCKTAILS – SPECIALTY COCKTAILS | |
| CHAMPAGNE COSMOPOLITAN | $9.50 |
| citrus vodka, champagne, Grand Marnier, cranberry juice, lime | |
| ABSINTHE MINDED | $9.50 |
| Bulliet Bourbon, absinthe, Bénédictine, punt et mes | |
| THE VESPER | $10.50 |
| London Vodka, gin, Lillet Blonde | |
| VIEUX CARRÉ | $9.50 |
| rye whiskey, cognac, sweet vermouth, Bénédictine, bitters | |
| NEGRONI | $10.50 |
| London Gin, Campari, sweet vermouth | |
| FRENCH 77 | $8.75 |
| St. Germain, gin, lemon juice, sparkling wine | |
CHAMPAGNE | |
| MONTHUYS PÈRE & FILS | $17.50 Glass $70.00 Bottle |
| Brut, Reserve NV fruity nose with green apple and lemon, slight toastiness, dry with bright citrus and acidity | |
CRÉMANT | |
| LOUIS BOUILLOT | $9.50 Glass $46.00 Bottle |
| Blanc de Nair, "Perle de Nuits" Bourgogne, France NV fresh and fruity, with floral hints, delicate bubbles and light mousse | |
SPARKLING | |
| ROEDERER ESTATE BRUT | $12.25 Glass $52.00 Bottle |
| Anderson Valley NV smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively | |
SANS ALCOOL - NON-ALCOHOLIC | |
| BASIL MINT LEMONADE | $3.25 |
| basil, mint, housemade lemonade | |
| POMEGRANATE PRESSÉE | $3.25 |
| dry pomegranate soda | |
| CITRON PRESSÉ | $3.25 |
| dry lemon soda | |
LES DESSERTS - THE DESSERTS | |
| TARTE TATIN | $6.75 |
| crème chantilly | |
| GÂTEAU FONDANT AU CHOCOLAT | $6.95 |
| warm chocolate fondant, vanilla ice cream | |
| BEIGNETS CHAUDS | $6.25 |
| espresso pot de crème | |
| MOUSSE AU CHOCOLAT | $6.75 |
| SEASONAL CRÈME BRÛLÉE | $6.75 |
| LES PROFITEROLE5 | $6.25 |
| sauce chocolat | |
| LES GLACES ET SORBETS | $6.00 |
| Double Rainbow | |
Larkspur Brunch
LE BRUNCH | |
| LE PAIN PERDU | $9.75 |
| country style baguette, tahitian vanilla bean custard, berry compote | |
| TARTE FLAMBÉE | $10.75 |
| smoked salmon, leek compote, crème fraîche | |
| L’OEUF EN COCOTTE FORESTIER | $12.75 |
| oven baked eggs cooked with spinach, crimini mushrooms, cream & truffle oill | |
| TARTINE GRILLÉE | $11.25 |
| grilled bread, herbed goat cheese, tomato, arugula, smoked bacon, sunny-up egg | |
| OMELETTE NIÇOISE | $11.50 |
| two eggs baked with ratatouille, goat cheese (also available with egg whites only) | |
| OEUFS BENEDICTINE | $11.50 |
| poached eggs, canadian bacon, english muffin, hollandaise sauce | |
| OEUF RETOUR DU MEXIQUE | $11.75 |
| corn tortilla, pinto beans, avocado, sour cream, ranchero salsa & emmenthal cheese, fried eggs | |
| PARIS BURGER | $12.50 |
| Fallon Hills Ranch hamburger patty, 2 fried eggs, petit mesclun salad | |
| CROQUE MONSIEUR | $11.75 |
| jambon de Paris ham, mornay sauce and emmenthal cheese sandwich | |
| CROQUE MADAME | $12.75 |
| Jambon de Paris ham, mornay sauce, emmenthal cheese, sunny side-up egg | |
| *dish is served with fresh strawberry salad and house made hash brown potatoes | |
À CÔTÉ SIDES | |
| FRESH FRUIT | $4.50 |
| FOUR SLICES APPLE-WOOD SMOKED BACON | $4.50 |
| TWO BASQUE STYLE CHIPOLATA SAUSAGE | $5.25 |
| BRUNCH POTATOES | $4.25 |
| HOLLANDAISE SAUCE | $2.25 |
| TWO FRIED EGGS | $3.00 |
SPECIALITES DES COCKTAILS | |
| MAMOOS | $10.50 |
| Louis Bouillot crémant, fresh orange juice | |
| PHEBUS | $9.50 |
| peach liquor, sparkling wine | |
| FRENCH 75 | $9.50 |
| St. Germain elderflower, lemon, sparkling wine | |
| YVES MONTAND | $9.50 |
| Lillet Blanc, sparkling wine | |
| HONEY LAVENDAR DAQUIRI | $9.50 |
| gold rum, honey, lavender & lime | |
| PARIS JE T’AIME | $10.00 |
| Grey Goose Citron vodka, pastis, lemon, basil leaves | |
| LOUIS MALLE | $9.00 |
| sparkling lemonade, vodka, passionfruit infused cognac | |
| LIAISION | $9.75 |
| Herradura Anejo, St. Germain elderflower, lime | |
Menlo Park Brunch
LE BRUNCH | |
| GÂTEAUX DE CRAB | $13.75 |
| dungeness crab cake, poached egg, hollandaise sauce, breakfast potatoes | |
| BRIOCHE | $10.25 |
| granola crusted french toast filled with tangerine-orange fromage blanc, honey maple syrup, bacon | |
| OMELETTE AUX LEGUMES | $9.75 |
| open-faced vegetarian omelet, spinach, frissee, mushrooms, tomatoes | |
| ŒUFS BÉNÉDICTE | $10.50 |
| classic eggs bénédict, poached eggs, English muffin, Jambon de Paris, hollandaise sauce, brunch potatoes, mixed greens salad Œufs Florentine(with spinach) add 2.00 | |
| CANARD CONFIT HASH | $12.50 |
| sautéed spinach, duck confit, poached egg, fried onions, mixed greens salad | |
| SAUCISSES MAISON | $9.95 |
| house made tomato-basil pork sausages, breakfast potatoes, mixed greens salad | |
| TARTE ALSACIENNE | $13.95 |
| tart flambée, smoked salmon, leek compote, crème fraiche, frisée | |
| STEAK ET OEUFS | $12.95 |
| grilled skirt steak, sunny side-up egg, French fries, watercress | |
| SANDWICH DU PAYSAN | $10.75 |
| grilled country bread, goat cheese, arugula, crisp bacon, sunny side-up fried egg, mixed greens salad | |
LES À CÔTÉS | |
| COUPE DE FRUITS | $4.00 |
| cup of seasonal fruits | |
| POMMES DE TERRE RÔTIES | $4.00 |
| roasted potatoes, onions, bell peppers | |
| ŒUFS BROUILLÉS | $3.50 |
| scrambled eggs | |
| SAUCISSE MAISON | $4.00 |
| tomato-basil pork sausage | |
| POITRINE FUMÉ | $3.50 |
| applewood smoked bacon | |
San Jose Brunch
LE BRUNCH | |
| OEUF À LA COQUE | $4.50 |
| Soft boiled egg with sea salt & sage croutons | |
| TARTARE DE THON | $12.00 |
| Ahi tuna and cucumber tartare, jalapeno lime vinaigrette | |
| CAVIAR D'AUBERGINE & SAUMON | $13.75 |
| grilled eggplant caviar, tahini, smoked salmon | |
| LA TARTINE DE BLT | $10.50 |
| grilled country levain bread with goat cheese, tomatoes, arugula, bacon, sunny side up egg, hollandaise, petite salade | |
| PAIN PERDU | $11.75 |
| traditional french toast with orange cream, maple syrup and bacon | |
| PIPERADE BASQUE | $10.50 |
| housemade Basque chorizo, piperade, scrambled eggs, potato hash goat’s cheese add 1.00 | |
| PARMENTIER DE PORC | $11.50 |
| pork confit, leeks, Yukon Gold potatoes, poached egg, hollandaise | |
| PARMENTIER DE BOEUF | $12.50 |
| roast beef au jus, piperade, Yukon potatoes, poached egg, horseradish cream | |
| PARMENTIER DE SAUMON | $12.75 |
| salmon, smoked salmon, Yukon Gold potatoes, red onions, poached egg, hollandaise | |
| OMELETTE AUX HERBES FINES | $10.50 |
| fines herbs and parmesan omelet with Yukon Gold potatoes hash Truffles add 3.00 | |
| LE "STEAK & EGGS" | $19.95 |
| grilled skirt steak with two sunny side-up eggs & Yukon Gold potatoes hash | |
| OEUFS BÉNÉDICTES | $11.75 |
| poached eggs with Parisian ham, English muffins, hollandaise, potato hash "A la Florentine" with spinaach add 1.00 | |
Kids Brasserie
LES PLATS | |
| MACARONI AND CHEESE | $5.00 |
| elbow pasta with cheddar cheese and sauce béchamel | |
| CROQUETTE DE POULET "crow-ket-duh-poo-lay" | $5.00 |
| fried chicken tenders served with pommes frites | |
| “Z” PETIT CHEESEBURGER | $5.50 |
| ¼ lb burger with cheddar cheese on mini bun with lettuce, tomato and pommes frites | |
| SAUMON | $5.50 |
| grilled salmon fillet, fresh vegetables | |
| CROQUE MONSIEUR AMERICAIN "croke mon-sew american" | $5.50 |
| Grilled ham and cheese sandwich with cup of tomato soup | |
LES BOISSONS | |
| CHARLOTTE TEMPLE | $2.50 |
| shirley temple with a splash of OJ | |
| LAIT AU CHOCOLAT | $3.50 |
| hot or cold chocolate milk | |
