It's got the look, it's got the feel, and it definitely has the food. Left Bank, Roland Passot's new Pleasant Hill brasserie, has everything to transport diners straight to Paris. Diablo Magazine
Pleasant Hill
Roland Passot’s convivial French brasserie east of San Francisco is located in Downtown Pleasant Hill, the city’s new retail center.

Have a cocktail at the bustling bar, dine on the outdoor terrace or in our spacious dining room, host a party in one of our two private rooms. Design highlights include one-of-a-kind brasserie lighting fixtures, Daumier-like column murals, colorful French advertising posters, huge wall mirrors and fanciful tile flooring. It’s a combination of delicious, country French cuisine and the exquisite attention to detail that really makes this restaurant happen.

Please email or call Lance Bellamy to plan your next event.

Hours of Operation:

Sunday Brunch 11:30 am - 3 pm, dinner till 10 pm
Sundays and Mondays: 11:30 am - 10 pm
Tuesdays through Saturdays: 11:30 am - 11 pm

Directions Link to Mapquest

From the North:
Take Highway 680 South. Exit at Gregory Lane and turn left onto Contra Costa Blvd. Turn right at Crescent Drive. Turn right into the first entry way.


From the South:
Take Highway 680 North. Exit at Contra Costa Blvd. Turn right onto Contra Costa Blvd. Turn left at Crescent Drive. Turn right into the first entry way. 

 
60 Crescent Drive, on the Plaza in the New Downtown
Pleasant Hill, CA  94523
(925) 288-1222 phone
(925) 288-1232 fax

Lance Bellamy
General Manager / Pleasant Hill
Erik Romme
Chef de Cuisine/Pleasant Hill
Mariam Lavecchia
Private Dining Coordinator
Ion Design theSmallbox spam_trap@thesmallbox.com