Left Bank Brasseries's Blog

Fabrice Marcon Takes Over The Kitchen

July 5th, 2011 • Posted by Kevin Donnigan • Permalink

Last month, Scoop reported that Sean Canavan was leaving Left Bank Brasserie Larkspur to head up the kitchen at the new Bluestem Brasserie (1 Yerba Buena Lane in San Francisco), scheduled to open this summer. Now, Left Bank has a new executive chef. Fabrice Marcon, formerly of the now-closed Mistral Rotisserie Provencale, grew up in France and began his culinary training at age 14.

He and his wife, Betty, a pastry chef, took over the Hyde Street Bistro in the 1990s and later opened Mistral at the Ferry Building Marketplace. In addition, Marcon cooked at Meadowood Resort in St. Helena and the Westin St. Francis. After shuttering Mistral in 2008, Fabrice took a job with the Eurest Corporation in the executive dining room at Levi Straus Plaza.

1 Response...

Anonymous says:
August 21, 2011 at 4:02 AM
Thank you so much for this aritlce, it saved me time!
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