Events for December 5, 2017
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- No events scheduled for December 5, 2017. Please try another day.
Check Back soon for our other Exciting Upcoming Cooks with Books Events!
Join us for a Fun and French Happy Hour!
Offering specially priced bites and libations every day in the Lounge and Patio from 3 to 6:30 PM and 9 PM- Close.
Join us every month for a new wine flight, as we explore different varietals and regions. Sip and discover your new favorites! This month, we say "Rosé S'il Vous Plait!" View the menu here.
Don't forget to inquire about our Vin du Moment, or Daily Wine Selection, to see what interesting addition we have for you to try!
Let us do the weeknight cooking at Left Bank! Featuring a classic French dish as our Plat du Jour, Monday through Friday. Don't miss out on your favorite!
NOIX DE SAINT JACQUES
Day Boat scallops
COQ AU VIN
red wine braised chicken
grilled Mediterranean octopus
garlic pork sausages
LOUP DE MER
Let us whisk you away to Paris for a weekday Lunch! Join us for our Rapide Midi Express Lunch, designed to get you in and out the door, while still enjoying the brasserie ambiance you know and love! Offering 2 Courses for 19.00 per person, including soda, iced tea, or coffee. View the sample menu here!
Join us at Left Bank Menlo Park every Sunday starting at 4 PM for our Sunday Suppers!
Sundays are best spent with family, friends, and of course, fantastic food and wine. As we celebrate our 20th anniversary of serving the Menlo Park community, let us make your Sunday the best day of the week, as we do the cooking and serve up a scrumptious and satisfying meal, from our family to yours. Each month, our Chef de Cuisine will feature a new menu, highlighting the best seasonal and local ingredients.
Savor a seasonally inspired 3 course prix fixe dinner for 30.00 per person, even include a bottle of red or white wine for 25.00!
In addition, every Sunday night at Left Bank Menlo Park, we have partnered with a local foundation, the Menlo Park Atherton Education Foundation (MPAEF). We will be donating all corkage fees to this worthy foundation as a means of supporting our community, encouraging families to enjoy a hearty meal with us and do some good at the same time!
Before you begin another busy week, relax and enjoy a Sunday supper at Left Bank. Raise a fork, or a glass, and à votre santé to Sundays and 20 years! See you there!
View the menu here!
3 Course Prix Fixe 30.00
2 person minimum
Add Bottle of Vin de la Maison, Blanc ou Rouge 25.00
excludes tax, beverage, and gratuity
HEIRLOOM TOMATO TARTINE
herb goat cheese, grilled sourdough
HEIRLOOM CUCUMBER SALAD
savory lemon vinaigrette
BRAISED LAMB SHANK
vanilla ice cream
leek compote, truffle essence
BUTTER LETTUCE AND HEIRLOOM TOMATO SALAD
bleu d’Auvergne, Champagne vinaigrette
tapenade, capers, roasted peppers, anchovies
WILEY FARMS SPINACH SALAD
heirloom apples, honey balsamic
SAKURA PORK LOIN
rhubarb sauce, fingerling potatoes
APPLE TARTE TATIN
vanilla ice cream
Left Bank in Menlo Park is proud to celebrate Chef de Cuisine Brendy Monsada's Filipino heritage at our annual Franco Filipino Dinner on August 2nd! This truly unique dining experience is not to be missed.
The 3-course prix fixe meal will be served family style and includes refreshing Kalamansi Juice and Pineapple Juice. The price ($55.00 per person) excludes tax, gratuity, and other beverages. Reservations can be made by calling (650) 473-6543 or emailing firstname.lastname@example.org.
View the full menu here!
Left Bank Menlo Park
FRANCO FILIPINO DINNER
3 Course Prix Fixe Dinner
Hosted “Family Style”
55.00 per person
excludes tax, gratuity, beverage (other than those listed below)
(“Boissons,” or “Beverages”)
Pineapple Juice Kalamansi Juice
(“Amuse Bouche,” or “Appetizers”)
smoked pork belly and pork loin marinated in pineapple juice, pickled papaya salad
SIZZLING PORK SISIG
grilled pork belly, pork jowl, garlic, green onions, palm vinaigrette
traditional stir fried noodles, snow peas, soy kalamansi, carrots, celery, green onions
(“Les Plats,” or “Main Courses”)
served with garlic steamed rice
slow braised natural and local goat stew, chef’s special spice mix, sweet peas, red pearl onions, bell peppers, pineapple, savory tomato and peanut sauce
crispy fried grouper, heirloom tomato salsa, sweet chili gastrique
STUFFED JUMBO SQUID
natural ground beef, sweet Maui onions, young ginger, baby heirloom tomatoes, sweet soy
(“Les Desserts,” or “Desserts”)
coconut pandan, shredded young coconut, green jelly, multi-colored pearls, young coconut cream
WARM CASSAVA CAKE
freshly grated cassava, evaporated and condensed milk, young coconut milk, white cheddar cheese