Events for March 2017
Join us at Left Bank in Larkspur as we partner with Book Passage in Corte Madera to present yet another fantastic “Cooks with Books” event featuring Jamie Purviance, author of Weber's Greatest Hits: 125 Classic Recipes for Every Grill.
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best?
Weber's Greatest Hits: 125 Classic Recipes for Every Grill is the ultimate gift for every griller, from beginner to veteran. Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.
The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Do's and Don’ts.
Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.
Jamie Purviance is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber's Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in California
Attendees can expect an evening to remember! The event kicks off with a book signing with Purviance, followed by a lovely meal prepared by Chef de Cuisine Fabrice Marcon, inspired by the author's cookbook.
Price includes the meal, wine, tax, gratuity, and a signed copy of the authors' book. Tickets are $115.00 per person, or $185.00 per couple (one book). Please call 415.927.0960 x1 or visit Book Passage online to reserve.
Check Back soon for our other Exciting Upcoming Cooks with Books Events!
Join us for a Fun and French Happy Hour!
Offering specially priced bites and libations every day in the Lounge and Patio from 3 to 6:30 PM and 9 PM- Close.
Join us every month for a new wine flight, as we explore different varietals and regions. Sip and discover your new favorites! This month, in honor of the return of beautiful Spring weather, we're featuring Rosé!
Don't forget to inquire about our Vin du Moment, or Daily Wine Selection, to see what interesting addition we have for you to try!
Wednesdays can be tough, no?
That's why we're helping you through the week with Wine Wednesdays!
Join us the first Wednesday of every month on our beautiful terrace from 5-7 PM as we sip and savor 3 refreshing and beautiful wines, along with passed appetizers, and enjoy the ambiance of downtown Menlo Park.
For the month of June, we're featuring Sparkling Wines (Bubbles! Bubbles! Bubbles!)
Tickets are available on Eventbrite for 25.00, or at the door for 30.00.
See you there!
Celebrate Father’s Day with a festive feast at Left Bank, featuring distinctive and divine menu additions fit for a king. Show the special dad in your life how much you appreciate him with this ultimate indulgence!
Open for regular business hours; regular Brunch, Lunch, and Dinner menus also available.
Father's Day 2017 Menu Additions
LEFT BANK LARKSPUR
LE COCKTAIL DE CREVETTES 16
housemade cocktail sauce, cucumber,
California avocado, cherry tomato confit
LE CONTREFILET EN CROUTE DE POIVRES SAUCE MOUTARDE 32
Painted Hill black pepper crusted striploin,
Pommery mustard and butter French potato salad, haricots verts
LEFT BANK MENLO PARK
LE FILET DE BŒUF ROSSINI 37
8 oz Certified Angus Beef tenderloin, foie gras,
Madeira wine sauce, truffle potato gratin
LEFT BANK SANTANA ROW
STEAK AU POIVRE 36
12 oz black pepper crusted rib eye,
peppercorn sauce, potato gratin, asparagus