Oyster and Sancerre Week

Monday, March 12th, through Saturday, March 17th

Celebrate the return of Spring with Oyster and Sancerre week at Left Bank!

We will feature special flights of wine from the Loire Valley in France, as chosen by our Master Sommelier, designed to pair perfectly with refreshingly delicious oyster menu additions.

 Join us for a Fun and French week of classic combinations made in culinary heaven!

 Available at lunch and dinner. Regular menu also available.


Larkspur ~ Cooks with Books ~ Frances Mayes

A Cooks with Books Event

Sunday, April 1st at 6:30pm

Join us at Left Bank as we partner with Book Passage in Corte Madera to present a "Cooks with Books" event featuring Frances Mayes, best-selling author of "Under the Tuscan Sun: At Home in Italy".

We will feature a special book signing and meal from her first-ever cookbook, "The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen".  Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.  This unique cookbook is a toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy.

 

Tickets are $110 per person, or $185 per couple, and include the meal, wine, coffee, tax, tip & a signed copy of the author’s book! 

 

Visit www.bookpassage.com for tickets and details!

 

 

Larkspur ~ Cooks with Books ~ Jacques Pepin

A Cooks with Books Event

Monday, April 16th at 6:30pm

Left Bank and Book Passage in Corte Madera partner for a special book signing and dinner. Left Bank Chefs prepare a 4-course meal from the cookbook titled "Essential Pepin: More Than 700 All-Time Favorites from My Life in Food". The dinner includes the 4-course meal, wine, and a cookbook. The author will discuss each course, answer questions, and sign everyone's book throughout the evening.

"Jacques Pepin, one of America's most distinguished chefs, is back for a memorable Cooks with Books dinner at one of his favorite places, Left Bank in Larkspur. Essential Pepin includes over 700 recipes from Pepin's long career in food. Pepin has hosted several television cooking shows and written 26 cookbooks. We are honored to have this legendary chef back as part of our dining series."

This event is now sold out. To be placed on the waiting list, please call Book Passage at (415) 927-0960. 

Larkspur ~ Cooks with Books ~ Elizabeth Gilbert

A Cooks with Books Event

Sunday, April 29th at 6:30pm

Join us at Left Bank as we partner with Book Passage in Corte Madera to present a "Cooks with Books" event featuring Elizabeth Gilbert, bestselling author of "Eat, Pray, Love".   We will pay tribute to our mothers and our mother’s mothers who proudly cooked and celebrated in the kitchen for decades before us. Gilbert has stumbled upon her great-great grandmother’s collection of recipes from the 1920s through WWII, "At Home on the Range".  She has revived this heirloom collection and given it new life in "At Home on the Range Now".

 

We will feature a special book signing and meal from the cookbook "At Home on the Range Now", all hosted by Elizabeth Gilbert.

 

Tickets are $115 per person, and include the meal, wine, coffee, tax, tip & a signed copy of the author’s book!  Visit www.bookpassage.com for tickets and details!

 

 

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MONDAY 11:30am - 10pm
TUESDAY-FRIDAY 11:30am - 11pm
SATURDAY 11:00am - 11pm
SUNDAY 10:30am - 10pm

Brunch is served on Saturday and Sunday from opening until 2:30pm
(lunch menu also served)

Happy Hour offered Monday - Friday
4-6pm and Monday - Thursday 9pm-close
(bar only)
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MONDAY-THURSDAY 11:30am - 10pm
FRIDAY - SATURDAY 11:30am - 11pm
SUNDAY 11am - 10pm

Brunch is served on Sunday from opening until 2:30pm
(lunch menu also served)

Happy Hour offered Monday - Friday
4-6:30pm and 9pm-close
(bar and patio only)
MONDAY-THURSDAY 11:30am - 10pm
FRIDAY 11:30am - 11pm
SATURDAY 11:00am - 11pm
SUNDAY 11am - 10pm

Brunch is served on Saturday and Sunday from opening until 3:00pm
(lunch menu also served)

Happy Hour offered 7 days a week
3-6pm and 9pm-close
(bar and patio only)