Larkspur~Cooks with Books~Deborah Madison

Sunday, May 4th, 12:00 pm

Join us at Left Bank as we partner with Book Passage in Corte Madera to present a "Cooks with Books" luncheon featuring Deborah Madison.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. The founding chef of the highly acclaimed Greens Restaurant in San Francisco and an active player in the sustainable and local food movement, she’s the author of nine cookbooks and award winner of the M.F.K. Fisher Award, the I.A.C.P. Julia Child cookbook of the year award, and a 4-time winner of the James Beard Award.

This food-filled afternoon will commence with a book signing with Madison, followed by an intimate meal prepared by our Chef de Cuisine, Fabrice Marcon. True to Madison's ideals, the meal will feature seasonal fresh organic produce from Marin Organic's Member Farms and select wines, including the 2013 Commanderie de la Bargemone Rosé (AOP Coteaux d’Aix en Provence).

 

Price includes the meal, wine, tax, gratuity, and a signed copy of the authors' book. Tickets are $105.00 per person, or $170.00 per couple (one book). Please call 415.927.0960 x1 to reserve, or visit the Book Passage website to reserve online.

Larkspur~Cooks with Books~David Lebovitz

Thursday, May 8th, 6:30 pm

Take a culinary journey to Paris via the palate at Left Bank in Larkspur!  We’re partnering with Book Passage in Corte Madera to present yet another fantastic “Cooks with Books” event featuring David Lebovitz, author of My Paris Kitchen.

Lebovitz has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books.  The author of six books and a  phenomenally popular blog davidlebovitz.com,  Lebovitz was named one of the Top Five Pastry Chefs in the Bay Area by the San Francisco Chronicle. David has also been featured in Bon Appétit, Food & Wine, Cook’s Illustrated, the Los Angeles Times, the New York Times, Saveur, Travel + Leisure, and more.

Attendees can expect an evening to remember! The event kicks off with a book signing with the Lebovitz, followed by a lovely meal prepared by Chef de Cuisine Fabrice Marcon, inspired by the author's cookbook

Price includes the meal, wine, tax, gratuity, and a signed copy of the authors' book. Tickets are $115.00 per person, or $175.00 per couple (one book). Please call 415.927.0960 x1 to reserve, or visit the Book Passage website to reserve online.

Larkspur-Sunday Supper with Syndi Seid

Sunday, June 1st, 5:15 pm

Are you a parent looking for a fun way to teach your child better manners? You're in luck! Join us for "Sunday Supper" with Syndi Seid, social etiquette and protocol expert and founder of Advanced Etiquette.

Parents and children alike will delight in this interactive dining experience for the entire family.

The 2-hour hands-on tutorial will include a 3-course dinner prepared by our Chef de Cuisine Fabrice Marcon. Throughout the evening, Seid will instruct families on matters such as how to properly order from a menu, when to begin eating, how to handle silverware, and what to do once finished eating.

Though instruction will be geared toward children old enough to read a menu and capable of holding flatware, the entire family is welcome to attend. Reservations are required. To reserve, please call 415.927.3331 or email lkevents@leftbank.com. Tickets are $45 for adults and $30 for children.

Check-in: 5:15 pm
Presentation: 5:30 pm
Supper: 6:15 pm

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MONDAY 11:30am - 10pm
TUESDAY-FRIDAY 11:30am - 11pm
SATURDAY 11:00am - 11pm
SUNDAY 10:30am - 10pm

Brunch is served on Saturday and Sunday from opening until 2:30pm
(lunch menu also served)

Happy Hour offered Monday - Friday
4-6pm and Monday - Thursday 9pm-close
(bar only)
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MONDAY-THURSDAY 11:30am - 10pm
FRIDAY - SATURDAY 11:30am - 11pm
SUNDAY 11am - 10pm

Brunch is served on Sunday from opening until 2:30pm
(dinner menu also served)

Happy Hour offered Monday - Friday
4-6:30pm and 9pm-close
(bar and patio only)

MONDAY-THURSDAY 11:30am - 10pm
FRIDAY 11:30am - 11pm
SATURDAY 11:00am - 11pm
SUNDAY 11am - 10pm

Brunch is served on Saturday and Sunday from opening until 3:00pm
(lunch menu also served)

Happy Hour Offered Every Day
3-6pm and 9pm-close
(bar and patio only)