Bonne Fête des Pères~Happy Father's Day

Sunday, June 19th

Celebrate Father’s Day with a festive feast at Left Bank, featuring distinctive and divine menu additions fit for a king. Show the special dad in your life how much you appreciate him with this ultimate indulgence!

Open for regular business hours; regular Brunch, Lunch, and Dinner menus also available.

Left Bank Larkspur
TOURNEDOS ROSSINI 45
pan seared Allen Brothers Angus filet,
foie gras torchon, crushed potatoes, haricots verts, Madeira truffle sauce


Left Bank Menlo Park
FILET AND FOIE GRAS 45
grilled Allen Brothers Angus filet,
foie gras torchon, potato gratin, summer beans, Madeira truffle sauce


Left Bank Santana Row
TOURNEDO ROSSINI 45
pan seared 6 oz filet mignon, foie gras torchon,
crushed potatoes, green beans, Madeira truffle sauce

Larkspur ~ An Evening with 3 Maîtres Cuisiniers de France

Wednesday, June 22nd: Cocktail Reception at 7 pm; Dinner to follow at 7:30 pm

We are proud to announce that our very own Chef de Cuisine, Fabrice Marcon, has been bestowed the title of Maître Cuisinier de France, a much deserved great honor in the French culinary tradition!

In order to celebrate, we will present a special, intimate evening with not only Chef Fabrice, but also fellow Maîtres Cuisiniers de France, our very own Chef Roland Passot, Propriétaire and Chief Culinary Officer, and Chef Joel Guillon, Culinary Director.  We will explore the vast worldly experiences and culinary style that has earned these titans this prestigious title.

Join us for a cocktail reception at 7pm, followed by a 4 course dinner, with wine pairings, at 7:30pm.  The Chefs will prepare and present each course. Hosted in our private dining room, reservations are required. $100 per person (exclusive of tax and gratuity)

Join us as these true masters demonstrate the esesence of the French culinary arts!

Email lkevents@leftbank.com to make your reservation today.

An Evening with 3 French Master Chefs

June 22, 2016

Cocktails at 7 PM, Dinner at 7:30 PM

 100.00 per person

exclusive of tax and gratuity

 

RECEPTION

Cocktails and Hors D’oeuvres

 

DINNER

TARTARE D’HUITRE, CAVIAR ET CREME FRAICHE EN BLINIS DE SARAZIN

oysters, caviar, blinis

~Mumm, Brut Rosé NV~

 

SUBRIC DE CEPES ROTIES, ROSACE DE TRUFFE D'ETE, ET MOUSSE DE COMTE

black truffle and porcini custard, Comté truffle foam

~Vougeraie, ‘Terres de Famille’ Burgundy ‘13~

 

 CARRE D'AGNEAU ROTI, ROULADE DE LEGUMES DU MARCHE ET CROQUETTES A L'AIL ROTI

rack chop of lamb, market vegetable roulade, roasted garlic croquette

~Senailhac, Bordeaux Superieur, Comtes De Tastes ‘13~

 

MILLE-FEUILLE AU CHOCOLAT

Tcho organic chocolate millefeuille

Sunday Suppers

Join us at Left Bank every Sunday starting at 4 PM for our Sunday Suppers!

Savor a 3 course prix fixe dinner for 32.00, or include a wine pairing for 36.00.

The Main Course will be our weekly featured French classic dish, a reflection of our French spirit and our unique Chefs, and the recipes will even be posted on our Recipes page for you to try at home.

In addition, every Sunday night at Left Bank in Menlo Park, we have partnered with a local foundation, the Menlo Park Atherton Education Foundation (MPAEF).  We will be donating all corkage fees to this worthy foundation as a means of supporting our community, encouraging families to enjoy a hearty meal with us and do some good at the same time!

Join us for Sunday Suppers at Left Bank
Starting at 4pm every Sunday

3 Course Prix Fixe 32.00
Prix Fixe with a Glass of Paired Wine 36.00

1st Course
RIVE GAUCHE SALAD
mixed lettuces, sherry vinaigrette
or
BUTTER LETTUCE SALAD
fine herbs, shallots, Dijon mustard vinaigrette

2nd Course
FEATURED FRENCH CLASSIC
this Spring we are featuring Poisson du Marché

3rd Course
PROFITEROLES
or
CRÈME BRÛLÉE

Wine Pairing
Weekly Wine Pairing

Boire un Petit Coup! ~ Happy Hour

Join us for a Fun and French Happy Hour!

Offering specially priced bites and libations every day in the Lounge and Patio from 3 to 6:30 PM and 9 PM- Close.

View Larkspur's Happy Hour menu!

View Menlo Park's Happy Hour menu!

View Santana Row's Happy Hour menu!

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MONDAY 11:30am - 10pm
TUESDAY-FRIDAY 11:30am - 11pm
SATURDAY 11:00am - 11pm
SUNDAY 10:30am - 10pm

Brunch is served on Saturday and Sunday from opening until 2:30pm
(lunch menu also served)

Happy Hour offered Every Day
3-6:30pm and 9pm-close
(bar and patio only)

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MONDAY-THURSDAY 11:30am - 10pm
FRIDAY - SATURDAY 11:30am - 11pm
SUNDAY 11am - 10pm

Brunch is served on Sunday from opening until 2:30pm
(dinner menu also served)

Happy Hour offered Every Day
3-6:30pm and 9pm-close
(bar and patio only)

MONDAY-THURSDAY 11:30am - 10pm
FRIDAY 11:30am - 11pm
SATURDAY 11:00am - 11pm
SUNDAY 11:00am - 10pm


Brunch is served on Saturday and Sunday from 11:00am until 3:00pm
(lunch menu also served)


Happy Hour Offered Every Day
3-6:30pm and 9pm-close
(bar and patio only)