Richard Berridge Wine Dinner~Larkspur

Friday, May 31st

6:30 PM

Savor the flavors of New Zealand, California, and France at a special Wine Producer Dinner with Richard Berridge at Left Bank Brasserie in Larkspur. Join us Friday evening, May 31st at 6:30pm, and celebrate the flavors of France, expertly paired with crisp white wines from New Zealand, and earthy, vibrant Pinot Noirs from Sonoma.

A reception with Wine Producer Richard Berridge kicks off the evening, followed by a four-course classic tasting dinner created by Chef de Cuisine Fabrice Marcon of Left Bank. Each course is paired with either white wines from the vineyards of Drystone in New Zealand, or Pinot Noirs from Richard Berridge in Sonoma. You'll be treated to an evening of great food and wonderful stories of terroir and wine production in New Zealand and California by Richard Berridge. This is a not-to-be-missed food and wine lovers event.  Price per person is $145 and includes the wine reception and dinner, as well as sales tax and gratuity.  Seating is very limited.  Purchase tickets by phone at 415.927.0677

Menu

 Wine Reception with passed hors d'oeuvres
~Drystone Pinot Gris and Richard Berridge Mendocino Pinot Noir~

Amuse Bouche
melon salad with basil cream and a spoon

Pour Vous Mettre en Appétit
heirloom vegetable salad, goat cheese panna cotta, lemon balm oil
~Drystone Sauvignon Blanc~

Pour Continuer Avec le Poisson
hamachi crudo, pear, mint, corn, jalapeno
~Drystone Riesling~

Ensuite le Risotto
wild mushroom farro risotto, mustard greens, truffle and prosciutto jus
~Richard Berridge Sonoma Mountain Pinot Noir~

Et Finalement le Canard
cherry wood smoked duck breast, celery root brown butter purée, cherry gastrique
~Richard Berridge Sonoma Coast, Sangiacomo Vineyard Pinot Noir~

Pour Terminer les Desserts
ending with cheeses and sweets

La Fête du Cochon

Monday, June 10th through Friday, June 14th

Across France, people gather this time of year to celebrate the pig with La Fête du Cochon—a boisterous and lively festival that showcases culinary delights prepared with pig. We welcome you to join us in celebrating this French tradition and the pig, in all of its juicy, succulent splendor, at any of our Left Bank Brasserie locations! Regular menu also available.

Click here to view Larkspur's Fête du Cochon Menu Additions.

Click here to view Menlo Park's Fête du Cochon Menu Additions.

Daily Deals

There are no daily deals available at this time.

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