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Oyster and Wine Fête 2018

March 26 - March 31

Oyster and Wine Fête 2018

March 26-31st

Enjoy the Bounty of the Sea and the Fruit of the Vine at Left Bank! From March 26th-31st, mollusks and merriment abound with raw and classic preparations of oysters, paired perfectly with $15 Loire Valley wine flights. The pearl in the oyster? Every day, we will have two Golden Oysters from the raw bar, to be served to two lucky winners. Receive the Golden Oyster and win a fabulous Fun and French prize! Then, to culminate the week, on Saturday, March 31st, in honor of National Oysters on the Half Shell Day, we’re offering “Le Buck a Shuck” – oysters for only $1 each all day! (minimum 6 oysters) So, sip and slurp away! Available at lunch and dinner, regular menu also available.

MENU

LE SALON DES HUÎTRES 18
half dozen raw oysters
two Beausoleil New Brunswick
two Skookum, Puget Sound
two Tomales Bay, Marin County

LES HUÎTRES À LA FAÇON ROCKEFELLER 19
six baked oysters, creamy spinach, hollandaise, Parmesan

OYSTER PO’BOY 15
cornmeal breaded deep fried oysters, toasted brioche,
remoulade, coleslaw, crispy onions

Details

Start:
March 26
End:
March 31