Private Dining Coordinator - San Jose
Hailing from the east coast, Lisa started her career in the food and beverage industry over a decade ago. She worked for OSI Restaurant Partners, Darden Restaurant Group and most recently Walt Disney World in Orlando Florida. With a bachelorís degree in Hospitality Management, Lisa has enjoyed multiple roles in the field including Kitchen Management, Bar Management, Service Management, and Event Coordinating.
Moving to California fueled Lisaís appetite for local, sustainable and organic business practices, and her partnership with Left Bank has helped keep her personal beliefs aligned with her job. Community outreach and having a great reputation within the community are also some of her greatest strengths.
Lisaís attention to detail, ability to accommodate and passion for customer service excellence will help transform your event into a memorable experience that will encourage you to book again and again. Originally from Hollywood Florida, she enjoys water polo, Japanese flower arranging and indulging in as many Michelin Star restaurants as possible.