Brendy Monsada
Chef De Cuisine - Menlo Park
Chef de Cuisine Brendy Monsada is a graduate of the Hotel & Restaurant Management Program at the City College of San Francisco. Before joining the Left Bank team, he was most recently the Chef de Cuisine for San Francisco’s Cliff House. Other professional experience includes work at the Golden Gate Park Brewery, Butterfly (with Chef Robert Lam), and Lapis (with Chef Thomas Ricci), all in San Francisco, plus Arcadia (with Chef Michael Mina) in San Jose.
Monsada has significantly re-focused the Left Bank Menlo Park menu to highlight south-of-France flavors with California influences. His diverse selection of meats, fish, seafood, vegetables, (and more), are made with local, natural, sustainable, organic products.
