Lately at Left Bank

Upcoming Events...

Cooks with Books~Ethel Brennan and Sara Remington~Larkspur
Thursday, May 16th
6:30 pm

Left Bank in Larkpsur will partner with Book Passage in Corte Madera to present yet another fantastic “Cooks with Books” event on May 16th,  featuring Ethel Brennan and Sara Remington, authors of Paris to Provence: Childhood Memories of Food & France.

Ethel Brennan, respected writer and photo stylist, and Sara Remington, visionary food and travel photographer, will share the memories and recipes covered in their heartfelt cookbook as guests enjoy fond company and great food.

Menlo Park~Progressive Dinner

featuring Left Bank Menlo Park and Sister Restaurant LB Steak Menlo Park

Wednesday, May 22nd, 6:30 pm

 Get to know the talented chefs behind sister restaurants Left Bank and LB Steak in Menlo Park!

Begin at Left Bank and meet and mingle with Brendy Monsada, Chef de Cuisine at LB Steak, as you enjoy passed hors d’œuvres and your first course, prepared by Left Bank’s Chef de Cuisine Steven Catalano. Then, take three block a stroll down Santa Cruz Avenue, guided by both Chefs, to LB Steak for entrées and dessert. Chef Monsada will cook up a storm while you get to know Left Bank’s Chef Catalano.

Cocktail reception and 3-course dinner $85.00 (prepaid event; inclusive of non-alcoholic beverages, tax, and gratuity). Wine pairings with each course, as selected by our Master Sommelier, available for additional price.

Space for the Progressive Dinner is limited. Tickets may be obtained by contacting Nicki Mesenburg at (650) 353-4218 or at nmesenburg@leftbank.com.

Richard Berridge Wine Dinner~Larkspur

Friday, May 31st, 6:30 pm

Savor the flavors of New Zealand, California, and France at a special Wine Producer Dinner with Richard Berridge at Left Bank Brasserie in Larkspur. Join us Friday evening, May 31st at 6:30pm, and celebrate the flavors of France, expertly paired with crisp white wines from New Zealand, and earthy, vibrant Pinot Noirs from Sonoma.

A reception with Wine Producer Richard Berridge kicks off the evening, followed by a four-course classic tasting dinner created by Chef de Cuisine Fabrice Marcon of Left Bank. Each course is paired with either white wines from the vineyards of Drystone in New Zealand, or Pinot Noirs from Richard Berridge in Sonoma. You'll be treated to an evening of great food and wonderful stories of terroir and wine production in New Zealand and California by Richard Berridge. This is a not-to-be-missed food and wine lovers event.  Price per person is $145 and includes the wine reception and dinner, as well as sales tax and gratuity.  Seating is very limited.  Purchase tickets by phone at 415.927.0677

For more information on the Fun and French events above, please visit our Events page!

Our sister restaurant, LB Steak!

Visit our sister restaurant, LB Steak, where acclaimed Chef-Owner Roland Passot adds a new flair to steaks. LB Steak is a casually elegant American Steakhouse reflecting the distinctive charm of our surroundings and neighbors. Featuring USDA Prime Beef, we are known for our diverse selection of 10 prime steaks and Sunday night Prime Rib dinners.